These cookies are so delicious and unique. It's hard to believe they contain no butter and are parve. You can combine different types of chocolate and also add nuts and/or raisins. For a vegan version, replace the egg with a mashed banana.
Olive Oil Chocolate Chip Cookies
Recipe by: Orly Palai Bronstein, Walla! Food
- 10 minutes preparation
- 30 minutes total
- 25 servings
Ingredients
280 grams (2 cups) flour
1 teaspoon baking soda
100 grams chopped dark chocolate
⅔ cup dark brown sugar
⅔ cup mild olive oil
1 small egg (or banana for a vegan version)
InstructionsHow to make Olive Oil Chocolate Chip Cookies?
1. In a bowl, mix the flour, baking soda, salt, and chopped chocolate.
2. In a separate bowl, mix the olive oil, sugar, and egg (or banana for a vegan version).
3. Combine the two mixtures to form a smooth dough.
4. Preheat the oven to 200°C (about 400°F).
5. Roll uniform-sized balls (about the size of a plum) and arrange them on a baking sheet lined with parchment paper.
6. Bake for 15 minutes or until the cookies are golden but still soft. Let them cool; the cookies will firm up completely.
Orly Plai-Bronstein, in collaboration with Olive Tree Oil