Have you heard about the new brasserie that opened in the heart of Rothschild? If not, let me tell you. The new brasserie, called Café Petit, is located at the corner of Rothschild and Yavne streets in Tel Aviv.
The brasserie features a unique French design, with cornices, carpets, lamp shades, and green plants, creating a warm and elegant atmosphere. The place has around 120 seats, some inside and some on the outdoor terrace overlooking Rothschild Boulevard, and a central bar designed with a rich selection of alcohol, alongside unique cocktails made on-site from fresh and high-quality ingredients.
The restaurant offers a rich menu combining the best of European cuisines - French, Italian, and Spanish - with a Mediterranean twist, all at accessible prices. The dishes were created by Chef Ivan Maslov, who has worked at other notable restaurants such as Raphael, Herbert Samuel, and Topolopompo. Behind Café Petit is a veteran group of restaurateurs who also run other establishments like Rooftop 98 atop the Mayer Hotel and Café Mayer. The new restaurant offers a fine dining experience with classic touches and a Mediterranean interpretation at affordable prices, perfect for anyone seeking a European culinary experience in the heart of Tel Aviv.
Among the dishes:
Petit:
Spicy Plate - NIS 22Har Bracha Tahini - NIS 16Spiced Olives - NIS 24
Starters:
Charred Cauliflower, Yuzu Carrot Vinaigrette, Aromatic Leaves - NIS 48Chicken Liver Terrine, Cherry Tomato Chutney, Toasted Brioche - NIS 56Zucchini Flower, Sundried Tomato Risotto, Salsa Verde, Beer Batter - NIS 66Kohlrabi Carpaccio, Roasted Kohlrabi, Herb Chimichurri, Aromatic Berries - NIS 52Tuna Bruschetta, Pepper Aioli, Tomatoes, Capers, Basil - NIS 72Beef Tartare, Filet, Capers, Mustard, Aioli, Parmesan, Yolk - NIS 74Fish Carpaccio, Citrus Sauce, Shallots, Chili, Pine Nuts - NIS 68Shrimp Bruschetta, Olives, Tomatoes, Crab Stock, Butter, White Wine - NIS 78
Beets and Endive, Bush Cheese, Hazelnut Vinaigrette, Candied Hazelnuts - NIS 62Caesar, Soft Egg, Croutons, Anchovy, Parmesan - NIS 58Market and Meiri, Seasonal Vegetables, Olives, Meiri Cheese, Aromatic Green Leaves - NIS 66Petit Niçoise, Seared Tuna, Baked Potato, Green Beans, Cherry Tomatoes, Capers, Egg - NIS 78
Pastas:
Artichoke Fettuccine, Ali Olio, Asparagus, Sun-Dried Tomatoes, Basil - NIS 68Handmade Porcini Gnocchi, Forest Mushroom Mix, Peas, Butter, Truffle Oil - NIS 86Handmade Cheese Anilotti, Sage Butter, Asparagus, Pecorino - NIS 88Fresh Pappardelle, Ragu, Root Vegetables, Tomatoes, Red Wine - NIS 92Linguine, Broken Fish, Tomato Cream, Harissa, Pickled Lemon, Capers - NIS 98Fresh Pappardelle, Seafood, Shrimp, Calamari, Mussels, Zucchini, Roasted Tomatoes - NIS 109
Main Dishes:
Green Risotto, Asparagus, Peas, Basil - NIS 77Chicken Skewer, Chicken Demi-Glace, Root Vegetables, Side Dish - NIS 89Sea Fish Filet, Cauliflower Cream, Roasted Tomatoes, Olives, Spinach - NIS 98Entrecote 300g, Demi-Glace, Broccoli, Side Dish - NIS 158
Desserts:
Parisian Flan, Orange Zest Marmalade, Orange Segments - NIS 52Naama’s Chocolate Nemesis, Salted Caramel, Sesame Tuile, Black Sesame Ice Cream - NIS 56Crack Pie, Oat Crunch, Mascarpone Ice Cream - NIS 56Profiteroles, 3 Units, Diplomat Cream, Hazelnut Ganache, Roasted Hazelnuts - NIS 54
Cocktails:
Adalida - Gin, Cocchi Aperitivo, Lychee, Red Grapefruit - NIS 48Ponce de León - Mint, Smith Apple, Cocchi Americano, White Bitter, Elderflower and Jasmine Liqueur, Armagnac Spritz - NIS 49Cartel Sinaloa - Tequila, Gin, Sage, Cointreau, Red Pepper - NIS 51H. Bayer - Gin, Campari, Passion Fruit, Triple Sec, Lemon - NIS 52Edmond VS - VS Cognac, St-Germain, Aperol, Dry Sherry, Strawberries, Pineapple - NIS 54Petit Café - Espresso, Martini, White Chocolate - NIS 38