Restaurant
Haset: Bringing kosher Ethiopian food to Jerusalem - restaurant review
By the edge of Mahaneh Yehuda, Haset offers Ethiopian food served on injera, bringing the taste and feel of an Ethiopian home to Jerusalem.
Fedrik: Modi'in's upscale restaurant becomes kosher - restaurant review
Iconic Eucalyptus and chef Moshe Basson to serve final meals in Jerusalem
Brand news: Evolution of a brand and AI in the service of beauty
The tasty guide to Valentine’s Day 2026
Romance even before the first course, and a great love afterward: Israel’s tasty (and love-filled) news.
From burgers to pizza: The next move by one of Israel’s largest restaurant groups
The BBB Group enters the pizza market, acquiring “American Dolce” for NIS 1M and planning around 25 franchise locations nationwide in the coming years.
Qumran: The magic of Moishik in Tel Aviv - restaurant review
The restaurant is named for the cave where the Dead Sea Scrolls were discovered in 1947.
Italian delight and a modern twist on tacos: Two restaurants in Herzliya doing it right
Chef Hillel Tavakuli’s seasonal menu at Nono in Herzliya balances long-cooked, deep flavors, while the kosher restaurant Rapidus impresses with its modern tacos.
SUMO in Holon doesn’t overthink it – it simply serves good, happy, colorful food
SUMO in Holon and Miyo in Gedera present kosher, colorful and creative Asian cuisine that forgoes excessive sophistication and proves that good food doesn’t have to come from Tel Aviv.
Japon: Sushi supreme in Jaffa - restaurant review
Combine a visit with a walk along the coast just outside the hotel and a browse through the lobby, which boasts the remains of a Crusader fortress, and you’ve got a perfect night out in Jaffa.
Tel Aviv hamburger chain becomes Israel's latest exit in a NIS 65 million deal with Nono Group
The purchase of GDB, a hamburger chain established six years ago, aims to continue Nono Group's expansion after acquiring Giraffe, Nono, Mimi, and Taqueria chains.
The tasty news of Israel
Taurus welcomes the sun with skewers, and much more than skewers.
Come hungry, eat, finish: Mangal in Haifa doesn’t disappoint
The heart of the place is a large, dominant grill. Not decor but a serious tool, reflected in the plates. No heavy seasoning, no distractions - the meat takes center stage.
Brand news: Demi Moore’s new role and who is the woman in red?
Tom Ford’s new creation, the activist ambassador, the most Japanese rooftop in Israel, oils for little ones, a trip to the orchard, a Mexican vibe, and the return of the checkers game.
