Restaurant

Israeli chef Raz Shabtai opened Mutra in February 2025, naming the kosher eatery after his Jerusalem-born grandmother whose cooking he said heavily inspires its menu.

Precisely now, when tensions in the north are at their peak, the guys behind Kvish 90 are fulfilling a dream and opening an additional branch near Kiryat Shmona.

Molam restaurant at the Har Sinai complex in Tel Aviv launches a new happy hour featuring five rotating Thai dishes for NIS 39 per diner and a 30% discount on cocktails, wine, and beer.

After more than a year of inactivity, Pronto reopens in early June as Bar Pronto, run by Bar 51 group. The new format features an open kitchen, intimate space, and a redesigned menu.

The location – adjacent to the pedestrian mall, and the menu is rooted-Jerusalem. Chef Haim Cohen arrives for the first time in Jerusalem with a brand new restaurant.

Chef Hamada Atamny creates in Kafr Qara, Hadera, and UAE a burger as a thrilling culinary performance | Burger King Israel expands its menu | Moses Shop brings its burger to the home kitchen.

Veteran skewer brand Oved Bakfar continues expanding, opening a new fast-food-style branch in Kiryat Ono as part of a broader culinary growth trend in the city.

Pizza and pasta are on the border of Bnei Brak and Tel Aviv, along with some very enticing fish dishes, salads, and homemade versions of popular spreads such as tehina.

The restaurant looks like a laid-back kibbutz eatery with lots of plants and has a cozy vibe.

Ofer Ramat Aviv Mall opens a new 3,000 sqm culinary floor with a NIS 100M investment, featuring five food venues, a rooftop, and a Yossi Shitrit pop-up, as part of a broader renewal.