restaurant

A romantic destination that Israelis are missing is just an hour from Tel Aviv

Luxurious suites in 16th-century buildings, rooftop chef meals with Mediterranean sunsets, and strolls through magical alleys – Old Acre offers a romantic, historical getaway just a short drive away.

By TALY SHARON
18/03/2025
  YONA BARTAL with Rabbi Uri Maklev.

Grapevine March 14, 2025: Anniversaries galore

Movers and shakers in Israeli society.

Shake Shack opens its third branch at Big Fashion Glilot

Hamburger, fries, hot red dream: Israel's tasty news.

By YANIV GRANOT/WALLA!
10/03/2025

Italia 38: Delightful new deal in Jerusalem

Although just 23, Eitan Sylvester is a gracious host, stopping at each table to say hello, and asking for feedback about the food.

By LINDA GRADSTEIN
09/03/2025

Inspired by Dubai and Florida: The restaurant that also focuses on design

The recently opened ALALI restaurant represents the realization of a vision that began in Miami and evolved into a unique creation, blending international influences with a local touch.

By WALLA! HOME , DESIGN
07/03/2025

Miami Beach is buzzing about this long-awaited Israeli restaurant from a celebrated chef

“This is the product of two decades of exploration and trying to tell the story of Israeli cuisine,” Solomonov said.

By CONNIE OGLE/MIAMI HERALD/TNS
03/03/2025

Like in a restaurant, but as homemade as it gets: Ground meat with roasted eggplant on rice

A recipe from Estherika restaurant in Kiryat Shmona, which has reopened its doors. You’re invited to prepare it, but more importantly, you’re invited to come and show your support.

By IN COLLABORATION WITH SUGAT
02/03/2025

Café Brenner: Good food in a historic setting

The restaurant is quite cozy and welcoming despite its large size, thanks to an abundance of fresh green plants positioned around the place.

 Gefilte fish is traditionally made from whitefish, carp or pike, and can be made from scratch.

Meet the fish detective who can decode your gefilte fish heritage

For decades, Wulf’s Fish has helped home cooks keep the gefilte fish tradition alive with expert guidance and premium seafood.

By DEBRA RUBIN/JTA
27/02/2025

Everything for NIS 30, including the pancakes: February madness at Benedict

The breakfast specialist has decided to come to the rescue of the public struggling with the cost of living, with a tailored, excessive, and of course, indulgent menu.

By ROTEM DROB
24/02/2025
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