restaurant

Going with the flow at Conmigo

The name Conmigo, inspired by Elkayam’s fond memories of South America, translates as “with friends.”

By DEBBIE LAMPERT
08/12/2024

Café Ramban: Michelin star chef Assaf Granit's first ever kosher restaurant

The Machneyuda Group has restaurants all over the world, including Assaf Granit’s Shabour in Paris, which was awarded a Michelin star in 2021.

By LINDA GRADSTEIN
07/12/2024

Kazan: Dining out in style in Ra’anana

For a great evening out, there’s no place like Kazan.

Moses Shop to open three new branches with NIS 2.3 million investment

The total investment for the expansion is approximately NIS 2.3 million, with each branch costing around NIS 750,000 to establish.

 Fresh the Market

Fresh the Market: Forget the grammar, enjoy the food

We had lunch at the Hadera branch this week, presided over by chef Lior Aloni, and were impressed with the food, the service, and the ambiance, which was very friendly and welcoming.

 Zalman’s

Zalman’s: Healthy (or almost healthy) hot dogs in Jerusalem

Many Israelis still regard hot dogs as a cheap food that combines whatever is left over from the cow, and hesitate to eat them. All I can say is they are missing out.

By LINDA GRADSTEIN
25/11/2024

Run, don't walk, to Bardelas restaurant

If you are trying to watch your calories after a month of feasting during the recent Jewish holidays, stop reading right now.

By LINDA GRADSTEIN
20/11/2024
  Vin et Viande

Vin et Viande: 100% Israeli despite the French name

The restaurant is the brainchild of Ran Dor Hai, who is behind the popular Whiskey Bar at Sarona, and active in the running of the Azrieli mall’s DNA dining section.

 Buchman’s Diner

Buchman’s Diner: An American-style diner in the ’hood

Lior and Matan are enthusiastic young men, and Buchman’s Diner adds something new to the restaurant scene on Emek Refaim. I think that with some changes to the food, they will succeed.

By LINDA GRADSTEIN
18/11/2024
 Bagel Café

Bagel Café: Try it – you won’t be disappointed

The café is open all day, and contrary to what you might think from the name, it serves many other items besides bagels, such as make-it-yourself salads and filled buns.

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