restaurant

The best sandwich in Tel Aviv and the indulgent milkshake: New flavors to savor

Machane Asado from Jerusalem arrives in Tel Aviv with must-try sandwiches, Max Brenner offers decadent dessert milkshakes, and La La in Rehovot showcases its hidden potential.

By ALON TZARFATI
23/08/2024
  Homemade filo pastry at Miss and Mr.

Miss and Mr.: Jerusalem's hip and modern Tel Aviv-style restaurant

“The vibe, the ambience, the design, the attention to detail – it’s not just high level for Jerusalem, but even for Tel Aviv.”

By LINDA GRADSTEIN
19/08/2024
  Part of the array at LP.

LP: A Tel Aviv social club with NYC cocktail bar vibe

LP is the perfect spot for a night out that will temporarily transport you away from Tel Aviv.

  Hayekev

Hayekev: Netanya's universally popular restaurant

We enjoyed a very warm welcome recently and were able to remind ourselves just how good an eatery Hayekev is – both food and service well up to standard.

Good news from one of our top burger spots

Celebrations, cakes, parties, and more: Israel's tastiest updates.

By YANIV GRANOT/WALLA!
12/08/2024

Café Petit: A new European brasserie in the heart of Tel Aviv

The brasserie in the heart of Rothschild offers the best of European cuisine classics.

07/08/2024

Lemon-based dishes and the return of Netflix & Chill ice cream

Chef Assaf Glazer refreshes summer with lemon-themed menu and gin cocktails. Additionally, Netflix & Chill ice cream returns to freezers by popular demand.

By MEITAL SHARABI
05/08/2024
 CAFÉ LANDWER

Café Landwer: Everything is just a little nicer than other cafés

Everything here is just a little nicer than a usual café. The tables are spaced far enough apart that you can have a conversation.

By LINDA GRADSTEIN
03/08/2024
 BRUNCH AT Cafe 65.

Cafe 65: A new standard for Tel Aviv brunch

Our only piece of advice for anyone visiting Cafe 65: Come hungry.

 Nina Bianca

Nina Bianca: Good mood food in Kiryat Ekron

Still large, airy, divided into different seating areas, with an eye-catching decor of white brick, high and low ceilings, and striking murals – we knew we were in for a culinary treat.

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