On hot days, the last thing we want to do is spend time in the kitchen, so we search for quick solutions for a light and enjoyable dinner. This bruschetta is a real hit. A beautiful drizzle of olive oil, a quick toasting, quality Manchego cheese (good cheese is a must), a few vegetables, olives, and herbs, and you’re ready for an especially crunchy bite.
Ingredients:
1 baguette
1 garlic oil spray
1 cup thinly sliced cherry tomatoes
250 grams thinly sliced Manchego cheese
1/4 cup finely chopped Kalamata olives
1/2 cup basil leaves
Instructions:
1. Slice the baguette diagonally and generously spray both sides of the slices with garlic oil spray.
2. Bake in a preheated oven for about 10 minutes until golden.
3. Place thin slices of cherry tomatoes on each toasted slice, spray again with garlic oil, and top with a slice of Manchego, basil leaves, and a quarter teaspoon of chopped olives.
In partnership with Olive Tree Oil.