The Dan Tel Aviv is offering a special day package this summer which includes breakfast at the gourmet Cafe 99, a professional massage in the hotel’s state-of-the-art Via Lomah spa, access to all of the spa’s pools and facilities, including jacuzzi and sauna, and of course, the pristine Mediterranean beach just outside.
The breakfast is a sumptuous combination of a hotel buffet and made-to-order dishes, like in a restaurant. Among the offerings on every table are Caesar salad with lettuce, parmesan, and anchovies in a Caesar dressing; a few slices of marinated salmon with a remoulade sauce; an Israeli salad and aruk, which the menu describes as Iraqi vegetable hash browns with tzatziki sauce.
There was also a selection of homemade breads and pastries, roasted eggplant with tehina and s’hug salad, a selection of olives, cut-up vegetables, and several goat cheeses.
Lunch and dinner
The main courses include Eggs Benedict, with smoked salmon on a brioche bun with hollandaise sauce; classic shakshuka; lentil msabbaha served with roasted cauliflower and a hard-boiled egg; and a Croque Gruyère served with a poached egg and mushrooms.
Lunch or dinner may be added to the package.
The spa offers a wide range of massages from 60 minutes administered by its expert staff, which include a classic Swedish massage, a special massage for pregnant women, a sports massage, and a deep stimulus massage.
For reservations, call: 054-8608888.
