Cooking with JPost: It's kebab time!

Looking to break your Yom Kippur fast with something yummy? Try this no fuss beef-lamb kofta recipe.

By YOCHANAN LAMBIASE
Cooking with JPost: It's kebab time!
Your kebabs are just minutes away with with Chef Yochanan's simple step-by-step guide below:
What You will Need:
 500g ground beef and lamb (250g of each)
1 large tsp ground cinnamon 
1 tbsp mixed spices
1 large tsp sumac
1 large tsp salt
1 large tsp ground pepper
5 cloves of finely chopped garlic
Fresh chopped parsley
Olive oil
Skewer sticks
STEP 1: Pour all ingredients into large bowl.
STEP 2: Use your hands and mix all ingredients together. 
 
 
STEP 3: Roll mixture into sausage shape and place onto stick. Mould around the stick. 
 
STEP 4: Place onto hot grill or in oven at 250 degrees celsius for 10-15 minutes.
 
STEP 5: Remove koftas and put into sandwich or enjoy with a simple Israeli salad on the side.

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Chef Yochanan Lambiase heralds from five generations of chefs from Southern Italy. He trained under some of the most famous Michelin Star Chefs in the world. He was the founder of the Jerusalem Culinary Institute Chef Yochanan appears regularly on radio and television as well as contributing cooking articles. Now, through the videos of cooking with Jpost.com, Chef Yochanan will guide you through a tantalizing and trendy gourmet kosher experience Contact Chef Yochanan at cookingwithjpost@gmail.com for information about his exciting culinary and wine tasting tours, cooking classes, culinary happenings and out of the box culinary events. Don't forget to visit Yochanan's Facebook fan page for more tricks and recipes!