Yochanan Lambiase

Chef Yochanan Lambiase heralds from five generations of chefs from Southern Italy. He trained under some of the most famous Michelin Star Chefs in the world. He was the founder of the Jerusalem Culinary Institute Chef Yochanan appears regularly on radio and television as well as contributing cooking articles. Now, through the videos of cooking with Jpost.com, Chef Yochanan will guide you through a tantalizing and trendy gourmet kosher experience Contact Chef Yochanan at cookingwithjpost@gmail.com for information about his exciting culinary and wine tasting tours, cooking classes, culinary happenings and out of the box culinary events. View Yochanan's Facebook page at https://www.facebook.com/pages/Yochanan-Lambiase/721599824555414

The Jerusalem Post Customer Service Center can be contacted with any questions or requests:
Telephone: *2421 * Extension 4 Jerusalem Post or 03-7619056 Fax: 03-5613699 E-mail: subs@jpost.com
The center is staffed and provides answers on Sundays through Thursdays between 07:00 AM and 14:00 PM and Fridays only handles distribution requests between 7:00 AM and 12:30 PM
For international customers: The center is staffed and provides answers on Sundays through Thursdays between 7AM and 14PM Israel time Toll Free number 1-800-448-9291 Telephone +972-3-761-9056 Fax: 972-3-561-3699 E-mail: subs@jpost.com

Yochanan Lambiase

Cooking with Jpost: Traditional Middle Eastern malabi

Cooking with JPost: Sauteed salmon

Cooking with JPost: Marinated rib-eye steak

Cooking with JPost: Sweet butternut squash and halva strudel

Cooking with JPost: Roasted caulfilower

Cooking with JPost: Chreime

Cooking with JPost: How to segment an orange

Cooking with JPost: Tantalizing tomato and mozzarella salad

Cooking with JPost: How to take corn kernels off the cob

Cooking with JPost: It's kebab time!

Cooking with Jpost: Special Rosh Hashana pomegranate salsa

Cooking with Jpost: Scrumptious shakshuka

Cooking with JPost: The Israeli lafa

Cooking with Jpost: The perfect omelet

Cooking with JPost: Mediterranean denis sashimi

Cooking with JPost: Baladi eggplant tower