Sea salt Use a medium flame. Fry your cubed potatoes for 5 minutes. Very important the cubes are the same size. Add some flavor with salt, pepper. After 5 minutes, add the red and yellow peppers. Give it a toss with the spatula. Throw in the red onion and cook for one to two minutes. Drain excess oil in a bowl. Pour in egg in frying pan. Shake the pan. Flick the omelet and pat down with spatula.
Enjoy!
Chef Yochanan Lambiase heralds from five generations of chefs from Southern Italy. He trained under some of the most famous Michelin Star Chefs in the world. He was the founder of the Jerusalem Culinary Institute Chef Yochanan appears regularly on radio and television as well as contributing cooking articles. Now, through the videos of cooking with Jpost.com, Chef Yochanan will guide you through a tantalizing and trendy gourmet kosher experience Contact Chef Yochanan at cookingwithjpost@gmail.com for information about his exciting culinary and wine tasting tours, cooking classes, culinary happenings and out of the box culinary events. Don't forget to visit Yochanan's Facebook fan page for more tricks and recipes!
