Binyamina

Everyone is standing in line: Israel’s most talked-about pastry awaits you in Binyamina

After closing in the north and a stint in Europe: Mattarello is back in Israel. We checked whether it lives up to the hype that has surrounded it for almost two months.

|ByBATYA GILADI
Mattarello’s famous scrambled egg croissant.
Whole Wheat Nut Bread by Chef Eran Borkin.

Two rich and indulgent bread recipes – plus a special bonus from Chef Eran Borkin

Two recipes for French baguette and whole wheat bread, plus a surprise: Chef Eran Borkin of Borkin Bread in Binyamina shares his whole wheat nut bread recipe made with care.

|ByPASCAL PERETZ-ROBIN