cooking

The content of the workshops is created by chef Avi Steinitz, the professional director of Ort Dan Gourmet, together with Shir Halpern.

Dahan was invited to cook for customers at the cafe, part of the Asif Culinary Institute of Israel, after taking part in the Open Kitchen Project.

For those of us who celebrate Thanksgiving, the following recipes make perfect additions to a festive meal, bringing a touch of warmth and a burst of flavor to the table.

Comfort foods are an integral part of winter. We can indulge in a few extra calories without feeling too guilty, especially if we have good friends and family to share it with.

The Ofer Mall chain offers a special promotion this November, featuring a ₪50 discount on purchases over ₪100 in participating stores, including stackable discounts.

The problem is especially severe in countries where gas cooking is common, such as the United Kingdom, Romania, Poland, and Italy.

As we readjust to normal life (What is that anyway?), let’s keep it simple and delicious.

This refreshing and flavorful tabbouleh features farik, a nutritious green wheat that's high in protein, vitamins, and minerals, offering a smoky taste and a healthy alternative to rice or bulgur.

Sukkot is just around the corner, and along with it comes the joy of preparing delicious meals to share with loved ones and guests.

From innovative baking paper to Apropo snacks in Bissli flavors, a wave of new products hits the Israeli market, including liquid eyeshadows, gel bronzer, and refreshing summer drinks.