cooking

In the Kitchen with Henny: Warming up

With more winter still ahead of us, we can enjoy healthy homemade meals that will keep us warm from the inside out.

By HENNY SHOR
17/02/2024

How do you store your potatoes? If you're not careful, they can turn toxic

Potatoes should always be stored in a dark place, with proper ventilation.

By MAYA ROSEMAN
13/02/2024

'Shabbat': A bestselling cookbook with family recipes - review

With her new book, Adeena Sussman has made the special taste and excitement of Shabbat accessible to everyone, whatever their level of observance or lack thereof.

By HOWARD BLAS
12/02/2024

Pascale's kitchen: Wholesome Shabbat dinner

This Shabbat, I have chosen three recipes that will evoke a sense of tranquility and make you and your family feel warm and cozy at home. 

Which color of pepper is healthiest?

It turns out that each color of pepper has its own advantages.

By WALLA!
29/01/2024

A quick, easy chicken and potato recipe – just like mom used to make

No oven, no frying, and no hassle. Chicken and potatoes that are cooked together in one pot until the sauce thickens, and the whole house is filled with an appetizing aroma

By AYALA GANI
22/01/2024
 Salty sesame cookies

Pascale's Kitchen: Barrage of baking

These are perfect for nibbling when you’re sitting at the table with a good friend who has come over for a mug of strong black coffee or a cup of hot verbena tea.

Israel Poison Center to mushroom pickers: Cooking doesn't stop poisoning

Although only a few of the 70 to 80 species of poisonous mushrooms are actually fatal when ingested, many of these deadly fungi bear an unfortunate resemblance to edible species.

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