Food-tech
Israeli pride: Phytolon receives FDA approval – sparks significant interest in the U.S.
Millennium FoodTech R&D Partnership: Portfolio company Phytollon, which develops natural and innovative food colorings, received FDA approval to market its first product in the U.S.
Grapevine: 'Guilty' by association
Cultivated food and advanced tech: How can the world fight food price surges? - opinion
Innovative Israeli technology comes to the aid of your digestive system
The challenges and processes involved in the cultivation of meat
The Inside Israeli Innovation Podcast: Season 2, Episode 40.
The Future of Agriculture: “Green and Precise”
Haifa Group’s technologies and innovations address food security challenges and environmental damage caused by traditional farming methods.
Soon in your beverage: Israeli protein-based sugar substitute
Israeli food-tech company Amai is nearing final regulatory approval for its revolutionary protein-based, calorie-free sugar substitute, Sweelin.
What is going on with Israeli innovation this week, and how is it impacted by the war?
The Inside Israeli Innovation Podcast with guest hosts Ellie Esquenazi and Corey Tusak: Season 2, Episode 33.
Better Juice commemorates Tal Chaimi with Next October
Next October, an initiative by Yizhar Shai to honor his son Yaron Shai, connecting fallen civilians and soldiers on October 7 to Startup Nation.
Israeli agrotech startups Fermata & agRE.tech collaborate on AI & robots
Israeli start-ups Fermata & agRE.tech team up to integrate AI & autonomous robots for plant disease detection & control in the agrovoltaic field, aiming to revolutionize crop management.
IDF testing eight new snack options to add to field rations
The new snacks were presented to representatives of the various branches and commands of the IDF.
Wolt hires Tomer Cohen to be General Manager as company continues to expand
Cohen, aged 36, will succeed Lior Eshkol, who has served as Wolt Israel's general manager since 2020 and will now join Wolt's global management team.
Meet the Israeli researcher working on healthy eating to build a sustainable future
Through a thorough examination and a broad perspective on the food industry, Ben-Gurion University’s Prof. Danit Shahar seeks to make our food choices healthier and sustainable at the same time.
SpareEat: Getting surprise bags from Israeli restaurants to fight food waste
The company fighting food waste and reducing the cost of living, through surprise bundles from your favorite restaurants.
