Food-tech

Israeli pride: Phytolon receives FDA approval – sparks significant interest in the U.S.

Millennium FoodTech R&D Partnership: Portfolio company Phytollon, which develops natural and innovative food colorings, received FDA approval to market its first product in the U.S.

Portfolio company Phytoon, which develops natural and innovative food colorings, received FDA approval to market its first product in the U.S
PROF. RONNIE LIDOR (left) and Ambassador of North Macedonia Shpend Sadiku (third from left) with faculty members of Levinsky-Wingate Center.

Grapevine: 'Guilty' by association

A shopper buys fruits and vegetables at a local market in Aix-en-Provence, France, January 16, 2025.

Cultivated food and advanced tech: How can the world fight food price surges? - opinion

 Beyond Oil

Innovative Israeli technology comes to the aid of your digestive system


From shelves to labs: Israeli food execs talk trends and challenges in 2024

Israeli food sector executives emphasize resilience, job security, and innovative strategies amid ongoing geopolitical challenges.

FRESH PRODUCE is stacked in a store in Jerusalem’s Mahaneh Yehuda market

Meet the man developing Israel's first AI-powered citrus picking robot

Nanovel’s flagship robot aims to revolutionize the citrus cultivation industry through the use of AI, big data, and robotics.

 Nanovel's citrus-picking robot prototype being pulled through a citrus orchard as it collects fruit

Profuse Technology achieves 80% faster muscle growth for cultivated meat

A cultivated meat company has developed a new method for promoting muscle growth in the lab • the new technique enhances protein content by a factor of five, with tissue reaching maturity in just 48h

Profuse's 3D cultivated meat

50 Influential Jews: The Food Tech Pioneers - No. 41

Israel has become a major player in the food tech sector, and these three companies and their leaders are at the forefront of innovation in the field.

 Meat.The End CEO Dr. Yishai Mishor, Remilk CEO Aviv Wolff, Steakholder Foods CEO Arik Kaufman.

Could black-eyed peas be the solution to the food supply crisis?

Food-tech innovator Better Pulse presents a nutritious plant-based protein that grows in hot climates and could supply a world suffering from food shortages.

 Black-eyed-pea beans.

Artificial 'nose' detects spoiled food and reduces waste

South Korean researchers have now developed an energy-efficient computing-based chip with smell-sensing units that can detect food spoilage.

 Food organized in a refrigerator.

A legion of Robot Chefs is coming to Colorado and bringing meatless sausage

SavorEat’s arrival at the University of Colorado makes it the first Israeli alternative-meat food robotics company to launch in the US.

 Two SavorEat Robot Chefs wait behind a pile of ready buns.

Maolac combines AI with breastmilk to make tummies feel better

With its new products, the Israeli company hopes to make a lasting impact on the immune-boosting food market.

 Baby bottle with milk inside.

Ofir Akunis drives Israel’s food tech revolution

There are enormous opportunities for Israeli innovation in these industries. The man leading the charge is Innovation, Science, and Technology Minister Ofir Akunis.

 Innovation, Science and Technology Minister Ofir Akunis (right) joins Prime Minister Benjamin Netanyahu in tasting 3D-printed fish at Steakholder Foods on April 19.

Israeli ingenuity transforms food tech landscape

Experts say it will take visionary efforts to address the pressing challenges of efficient resource utilization and emissions reduction in the food industry. Israel aspires to play a pivotal role.

 Meat.The End’s chickpea burger