CEO: “Redefine Meat will have a significant impact on the global meat market and the way we consume meat.”
"This is a defining moment, not only for Remilk but for the entire global alternative protein industry," said Remilk CEO and founder Aviv Wolff.
MTE combines protein and data science with food engineering. Using all-natural products and processing, the company is working to re-invent alternative protein ingredients
Hebrew University researchers cross Peruvian wild tomatoes with popular ones to create a new drought-tolerant variety
Two Tnuva chiefs share their vision for the future of Israel's food-tech industry.
Sweet paprika is one of the most common and useful spices available, but it turns out that very few people know how to prepare it.
Using lactic fermentation and chickpea isotope, the company hopes to close the gap between consumer expectations and current plant-based offerings.
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