Food-tech
Israeli pride: Phytolon receives FDA approval – sparks significant interest in the U.S.
Millennium FoodTech R&D Partnership: Portfolio company Phytollon, which develops natural and innovative food colorings, received FDA approval to market its first product in the U.S.
Grapevine: 'Guilty' by association
Cultivated food and advanced tech: How can the world fight food price surges? - opinion
Innovative Israeli technology comes to the aid of your digestive system
'No danger to Israeli democracy' from judicial reform, Ofir Akunis says
The innovation, science, and technology minister staunchly asserted his belief that the judicial reforms will only further enable Israel’s democratic process.
Danone: Why did the French food giant invest in this Israeli company?
Global dairy giant Danone will lead an investment of about NIS 12.5 million in Israel's Wilk, alongside Israeli milk firm Tara.
This technology will make cultivated meat production faster and cheaper
The collaboration between Enzymit and Aleph Farms holds immense potential for the cultivation of cow cells as well as extending to other cultivated meat types.
Israel to roll out Harvard 'cluster' economics program this summer
For every $3 invested by the private sector in approved companies, the government will invest $1, making investing in Israeli companies "one of the best and low-risk investments you can make."
Innovation, Science and Technology Ministry to lead national food-tech plan
Innovation, Science and Technology Ministry to lead Israel's national food-tech plan
Redefine Meat products hit Shufersal store shelves
CEO: “Redefine Meat will have a significant impact on the global meat market and the way we consume meat.”
Remilk gets first-of-its-kind permit to sell non-animal dairy in Israel
"This is a defining moment, not only for Remilk but for the entire global alternative protein industry," said Remilk CEO and founder Aviv Wolff.
Not just hummus: Israel announces first-in-world chickpea meat
MTE combines protein and data science with food engineering. Using all-natural products and processing, the company is working to re-invent alternative protein ingredients
Israeli scientists develop drought-proof tomatoes
Hebrew University researchers cross Peruvian wild tomatoes with popular ones to create a new drought-tolerant variety
What are the secret ingredients of Tnuva's food-tech success?
Two Tnuva chiefs share their vision for the future of Israel's food-tech industry.
