Fruit

Plant, fruit analysis from Goliath's biblical city sheds light on Philistine rituals

In the systematic excavation project of the temple area in the lower city of Gath, a team from Bar-Ilan University has overseen the reconstruction of the plants used in Philistine rituals.

Feeling of extraction: in honor of Shavuot we tested a professional juicer

In preparation for Shavuot, we went out to test a juicer that guarantees enjoyment of agricultural produce.

22/02/2024

Sulfur, Oil, and Preservatives: Should You Indulge in Dried Fruits?

Tu BiShvat has arrived, and the stores are filled with dried fruits. Before you make a purchase, it's important that you know a little more about the very unhealthy substances they contain.

By TALI BRENNER
10/02/2024

Hebrew University plant experts discover problems in melon health

Hebrew University plant experts discover problems of bacterial fruit blotch and its impact on watermelon, cantaloupe, honeydew, and other melon crops’ health.

Kiwi found to improve mental health - study

“Kiwi fruit is a nutrient-dense fruit that is relatively high in fiber, folate, and potassium, all of which have been linked to mental health outcomes," according to professor Tamlin Conner.

Rabbi: Turkey supports Hamas's murderous campaign, don't buy their fruit

"I would call upon all Jews, in Israel and around the world, to completely refrain from purchase of Turkish produce," Rabbi David Stav said.

Pomegranate

Benefits of purchasing fresh fruit this Tu Bishvat

Serve fresh fruits and nuts for Tu Bishvat instead of sugared dried fruits that contain chemicals and artificial colors.

Rich in iron and vitamin C: What you should know about kiwis

Sweet-tart, stunning in its beauty, and easy to slice - the kiwi. This beloved fruit has numerous health benefits.

By MAYA ROSEMAN
18/01/2024

Pascale's Kitchen: Locally grown produce

Israel is finally waking up to the existential importance of its food security and is realizing that importing fruits and vegetables poses a threat. Here are recipes using Israeli produce.

Discounts on healthy food lead to increase in consumption - study

Previous research has shown that decisions to purchase specific food items are primarily based on taste and cost.

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