Discover the beloved foods of Okinawans, the long-lived residents of the "blue zone," and their ascribed medicinal properties.
There is fantastic news for those who aren’t fond of carrots - recent research from Singapore reveals that grapes can have a positive impact on your eye health.
A study of more than 330,000 genomes indicates 34 genes potentially involved in forgoing animal protein.
Combining certain fruits with bananas in a smoothie might not be the healthiest choice, according to recent research.
Laura Barajas, a mother of a 6-year-old boy, fell ill shortly after consuming tilapia.
Those who consume UPF several times a day are three times more likely to have serious mental health struggles compared to those who rarely or never do.
Discover the health risks associated with scratched or worn non-stick and ceramic pans.
Quince, an ancient fruit related to apples and pears, was used as a digestive remedy in the past. What are its other effects?
Explore the latest research on gut health and discover the best foods rich in prebiotics and probiotics.
Green and leafy veggies lead in plant-based diets, yet not all are equal. Discover the "world's healthiest vegetable."
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