meat

Beyond Meat leads plant-based meat production with high consumer demand

Beyond Meat dominates Israel's plant-based meat market with a 25% share in just 4 years. Israelis are increasingly cutting back on meat, fueling its success.

By PR
27/01/2024

A quick, easy chicken and potato recipe – just like mom used to make

No oven, no frying, and no hassle. Chicken and potatoes that are cooked together in one pot until the sauce thickens, and the whole house is filled with an appetizing aroma

By AYALA GANI
22/01/2024

Will Israel's lab-grown meat approval spark a global food revolution?

Following the regulatory approval of Aleph Farm’s cultivated meat in Israel, can Israel position itself as a global alt-meat leader?

Health Ministry okays selling cultivated steaks in Israel

Cultivated meat needs to comply with specific standards and requirements to enter the kosher and halal markets.

Is a vegan diet really better? Recent study sheds light

Study finds vegans lost 4.2 kg more than omnivores, but weight alone isn't the sole determinant of dietary success.

Slow and Bro: Revisiting an Israeli home-smoked meat restaurant - review

The decor is still a subdued gray and black color scheme with an unchanged decorative wall displaying old cooking artifacts, like obsolete meat grinders and ancient coffee percolators.

Shifra & Jamil: Enjoying 'Swords of Iron' meat skewers - review

We have gathered here this evening not for the salads but for the shipudim (skewered meats). The meat is what has put Shifra & Jamil on the map.

By DEBBIE LAMPERT
06/01/2024

BP: A perfect meat restaurant to cheer yourself up

For cheering oneself up, one couldn’t pick a better place – brightly lit, buzzing with life, and with a large choice of food to satisfy every diner.

Khao Tom: Thai chicken soup with chicken balls recipe

A warm and flavorful soup dish enjoyed throughout the day in Thailand, featuring aromatic stock, white rice, chicken meatballs, and a delicious freshly-cooked egg.

By WALLA!
01/12/2023

Eating red meat significantly increases risk of type-2 diabetes - study

Eating a lot of red meat is linked to a higher risk of type-2 diabetes

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