Meat
Fedrik: Modi'in's upscale restaurant becomes kosher - restaurant review
About five years ago, with the change in the local demographic, the restaurant became kosher under the supervision of the Hevel Modi’in Rabbinate.
Is chicken breast really healthier than thigh? The surprising answer
Meatballs that disappear instantly and buns that melt the heart
In the kitchen with Henny: Lemon recipes to brighten winter
Initiative helps beef up IDF by giving soldiers jerky
Beef Up Our Boys is an initiative launched in Beit Shemesh that makes as much jerky as possible to distribute to IDF soldiers.
How not being vegan makes war more likely - opinion
Producing meat has very negative environmental effects, and these greatly increase the chances for war in at a least two ways.
Beyond Meat leads plant-based meat production with high consumer demand
Beyond Meat dominates Israel's plant-based meat market with a 25% share in just 4 years. Israelis are increasingly cutting back on meat, fueling its success.
A quick, easy chicken and potato recipe – just like mom used to make
No oven, no frying, and no hassle. Chicken and potatoes that are cooked together in one pot until the sauce thickens, and the whole house is filled with an appetizing aroma
Will Israel's lab-grown meat approval spark a global food revolution?
Following the regulatory approval of Aleph Farm’s cultivated meat in Israel, can Israel position itself as a global alt-meat leader?
Health Ministry okays selling cultivated steaks in Israel
Cultivated meat needs to comply with specific standards and requirements to enter the kosher and halal markets.
Is a vegan diet really better? Recent study sheds light
Study finds vegans lost 4.2 kg more than omnivores, but weight alone isn't the sole determinant of dietary success.
Slow and Bro: Revisiting an Israeli home-smoked meat restaurant - review
The decor is still a subdued gray and black color scheme with an unchanged decorative wall displaying old cooking artifacts, like obsolete meat grinders and ancient coffee percolators.
Shifra & Jamil: Enjoying 'Swords of Iron' meat skewers - review
We have gathered here this evening not for the salads but for the shipudim (skewered meats). The meat is what has put Shifra & Jamil on the map.
BP: A perfect meat restaurant to cheer yourself up - review
For cheering oneself up, one couldn’t pick a better place – brightly lit, buzzing with life, and with a large choice of food to satisfy every diner.
