meat

A cultivated meat company has developed a new method for promoting muscle growth in the lab • the new technique enhances protein content by a factor of five, with tissue reaching maturity in just 48h

A 33-year-old speed-eater breaks "devil's breakfast" record in the UK, something only two others have ever done, the cafe owner confirms. Watch the highlights.

How can you continue to savor red meat while minimizing the associated health risks?

The agency decided to mark it as meat because it’s derived from an animal and looks exactly like meat.

45% of the population ate no beef on any given day, whereas half of all US beef was consumed by 12% of the population.

“It’s delicious and guilt-free. I can’t taste the difference,” Benjamin Netanyahu said, pledging that “Israel will become a powerhouse for alternative meat and alternative protein.”

We can no longer afford the luxury of drinking cows’ milk and eating beef. Record heat in July in Israel and abroad has brought this fact home.

The machines will be located throughout the country, in shopping malls and gas stations, with the goal being to quickly reach about 50 locations.

Using a process that only requires the addition of water, scientists have made plant protein from goopy and dry to juicy and meat-like.

The Pitmaster restaurants’ modus operandi is a three-hour, epic, theatrical food-network-type show – displayed live on large screens in venue – where the clients are the extras.