Olive Tree

  Olive oil

A way to reduce risk of dementia? Study suggests swapping margarine for olive oil

The researchers discovered that those consuming more than half a tablespoon of olive oil daily had a 28% reduced risk of dementia-related mortality.

Pascale’s Kitchen: We love olive oil

Many factors affect the taste of olive oil, as in the case of wines, such as where the olives are grown, the climate and the type of soil (aka terroir – the set of environmental conditions).

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