Ptora is representing Israeli olive oil with great flair, and no little success. Next time you drizzle an olive oil onto your salad, make it a good one.
The tastiest way we know to enjoy a variety of vegetables and greens. Best served in pita with a fresh vegetable salad and tahini.
No need to search far and wide for quality baklava; simply bake it at home. Orly Pely-Bronstein shares a recipe with olive oil and the fragrant zest of orange or lemon.
What makes fries truly perfect? Ruth Oliver uncovers the simple secret to these beloved fries, including tips that will ensure success every time. Perfect for hungry kids on vacation.
Ruth Oliver prepares fried Sambusak with a soft, creamy chickpea filling that can be made pareve.
Flavorful fish patties that can be fried or cooked directly in the sauce. Adjust the heat level to your preference.
When aiming to host and feed many guests effortlessly, nothing beats homemade falafel. Learn how to prepare it at home without any hassle.
Borekitas made with yogurt and oil-based dough, featuring puff pastry and your favorite cheeses.
The secret lies in the batter, the potato chips, and the spices. These schnitzel strips with a perfect crispy coating are a must-try.
At this time of year, we’re reminded of the importance of olive oil, an essential ingredient in the Hanukkah story, the author writes.
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