Olive Tree
Jordan’s ancient Mehras olive variety makes UNESCO heritage list
Jordan's Mehras olive tree, known for its drought resistance and high oil yield of up to 30%, is an ancient variety with centuries-old traits, making it one of the world’s most productive olives.
Security forces block left-wing activists' entry into West Bank for Palestinian olive harvest
Hiking the Holy Land: When olives disappear
US teen deported, Israeli rabbi wounded as tensions mount for Jewish activists in West Bank
My Tree in Israel: An affordable initiative for Israel support
To help the farmers, My Tree in Israel intensified its adoption program. For $275 a year, people can adopt a tree, a grapevine, or a whisky cask, and benefit from gifts of olive oil, wine, or whisky.
Traditional Palestinian soap 'Nablusi' inducted into UNESCO cultural heritage list
The hand-crafted soap is made of three ingredients: olive oil, water, and lye, and practitioners make the soap shortly after the olive harvest.
Olive oil becomes the latest economic and agricultural casualty in the Israel-Hamas War
According to the Consumers’ Council, the price of olive oil in Israel jumped by 39% this year, more than any other food product.
Homemade gulab jamun recipe: A sweet Indian memory
Discover the secret to making gulab jamun, delightful Indian donuts served with spiced sugar water, as cook Sarit Eliyahu shares her family recipe and technique for this cherished treat.
Liquid gold: A look at Ptora's wine and olive oil
Ptora is representing Israeli olive oil with great flair, and no little success. Next time you drizzle an olive oil onto your salad, make it a good one.
Easy Iraqi-style ajeh patties
The tastiest way we know to enjoy a variety of vegetables and greens. Best served in pita with a fresh vegetable salad and tahini.
Sweet homemade baklava
No need to search far and wide for quality baklava; simply bake it at home. Orly Pely-Bronstein shares a recipe with olive oil and the fragrant zest of orange or lemon.
Perfect homemade fries, step by step
What makes fries truly perfect? Ruth Oliver uncovers the simple secret to these beloved fries, including tips that will ensure success every time. Perfect for hungry kids on vacation.
Classic Iraqi sambusak recipe: How to make perfect sambusak at home
Ruth Oliver prepares fried Sambusak with a soft, creamy chickpea filling that can be made pareve.
Festive fish patties in spicy pepper sauce
Flavorful fish patties that can be fried or cooked directly in the sauce. Adjust the heat level to your preference.
The ultimate homemade falafel: Easy, authentic, and perfect for hosting
When aiming to host and feed many guests effortlessly, nothing beats homemade falafel. Learn how to prepare it at home without any hassle.
