recipes

Chicken thighs and fish patties with a surprising ingredient

We challenged two chefs, gave them the same ingredient, and asked them to impress us. The results were quick to follow.

By IN COLLABORATION WITH SUGAT
29/12/2024

A restaurant dish in your home kitchen: Two amazing recipes with freekeh

We took two chefs, gave them the same ingredient, and challenged them to impress us. The results did not disappoint.

By IN COLLABORATION WITH SUGAT
16/12/2024

Homemade quinoa burger and falafel with eggplant cream: Two delicious dishes

We challenged two top chefs to use the same ingredient—quinoa—and create fast-food-style dishes that are guilt-free.

By MICHAEL KATZ , IN COLLABORATION WITH SUGAT
01/12/2024

Hummus, sabich, celebration: Two great recipes featuring "Chef's Bean"

We invited two top chefs, gave them the same unique ingredient, "Chef's Bean," a large, delicate white bean, and asked them to impress us.

By MICHAEL KATZ , IN COLLABORATION WITH SUGAT
12/11/2024

The magic of buckwheat: Your guide to the most underrated ingredient

It’s time to get properly acquainted with buckwheat. Here are some tips and three fantastic, easy, and quick recipes that showcase why buckwheat deserves a special place in your kitchen.

By IN COLLABORATION WITH SUGAT
08/11/2024

Quick and easy tabbouleh salad

This refreshing and flavorful tabbouleh features farik, a nutritious green wheat that's high in protein, vitamins, and minerals, offering a smoky taste and a healthy alternative to rice or bulgur.

By IN COLLABORATION WITH SUGAT
20/10/2024

The surprising star of the holiday table: Colorful rice with seasonal vegetables

A healthy homemade dish or a colorful addition to your holiday table.

By IN COLLABORATION WITH SUGAT
18/10/2024

Three soups to start your fast

These three soups are each a complete, delicious, and satisfying meal – the best way to nourish your body before beginning the fast.

By IN COLLABORATION WITH SUGAT
11/10/2024

Breaded schnitzel with a Mediterranean herb twist

A classic schnitzel recipe with veal and a Mediterranean twist you'll love.

By IN COLLABORATION WITH OLIVE TREE OIL
20/09/2024

How to make strawberry mochi? It’s that simple

The Japanese sensation that's taken the world by storm can be made in your own kitchen. Let’s learn how to prepare it step-by-step.

By IN COLLABORATION WITH SUGAT
20/09/2024
Subscribe for our daily newsletter
Subscribe for our daily newsletter

By subscribing I accept the terms of use and privacy policy