recipes

The surprising star of the holiday table: Colorful rice with seasonal vegetables

A healthy homemade dish or a colorful addition to your holiday table.

By IN COLLABORATION WITH SUGAT
18/10/2024

Three soups to start your fast

These three soups are each a complete, delicious, and satisfying meal – the best way to nourish your body before beginning the fast.

By IN COLLABORATION WITH SUGAT
11/10/2024

Breaded schnitzel with a Mediterranean herb twist

A classic schnitzel recipe with veal and a Mediterranean twist you'll love.

By IN COLLABORATION WITH OLIVE TREE OIL
20/09/2024

How to make strawberry mochi? It’s that simple

The Japanese sensation that's taken the world by storm can be made in your own kitchen. Let’s learn how to prepare it step-by-step.

By IN COLLABORATION WITH SUGAT
20/09/2024

The most indulgent and delicious: Fried, stretchy mozzarella sticks

When all you need is comfort food, try these fried, breadcrumb-coated mozzarella sticks that stretch endlessly with each bite.

By IN COLLABORATION WITH SUGAT
04/09/2024
 Oatmeal cookies

In the Kitchen with Henny: Foods to go!

We’re running out now for our next excursion, so I’ll give you these recipes that we’re about to pack up and head out with! 

By HENNY SHOR
24/08/2024

Crispy tempura schnitzel: Easy and delicious

This easy tempura schnitzel recipe keeps the chicken juicy and full of flavor. The crunchy coating and deep frying even make it a healthier option than regular schnitzel.

By IN COLLABORATION WITH OLIVE TREE OIL
18/08/2024

Biscotti with honey, nuts, and raisins that dip themselves in your coffee cup

A perfect health snack to pair with coffee or tea, just waiting for a dip.

By NAAMA GAON , IN COLLABORATION WITH SUGAT
15/08/2024

Deliciously simple: Homemade olive oil and za'atar cookies

These savory treats are embarrassingly easy to make. Use pre-made puff pastry for perfect, quick, and crunchy cookies with a hint of za'atar and olive oil.

By IN COLLABORATION WITH OLIVE TREE OIL
14/08/2024

Sweet homemade baklava

No need to search far and wide for quality baklava; simply bake it at home. Orly Pely-Bronstein shares a recipe with olive oil and the fragrant zest of orange or lemon.

By IN COLLABORATION WITH OLIVE TREE OIL
14/08/2024
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