recipes

Perfect homemade fries, step by step

What makes fries truly perfect? Ruth Oliver uncovers the simple secret to these beloved fries, including tips that will ensure success every time. Perfect for hungry kids on vacation.

By RUTH OLIVER , YEHUDIT OLIVER/WALLA!
14/08/2024

Perfect for summer: Chicken schnitzel strips coated in potato chips

The secret lies in the batter, the potato chips, and the spices. These schnitzel strips with a perfect crispy coating are a must-try.

By IN COLLABORATION WITH OLIVE TREE OIL
06/08/2024

Three delicious rice recipes: Easy sushi bowl and innovative risotto

Rice is one of the most beloved foods. Here are three standout recipes - a chard leaf rice cake, a shortcut risotto with tomatoes and green beans, and a sushi rice bowl with stir-fried vegetables.

By IN COLLABORATION WITH SUGAT
06/08/2024

In the Kitchen with Henny: Simply Shabbat

Enjoy Shabbat with these easy recipes: Challah, roast chicken, potato kugel, and almond cake. Simple, delicious, and perfect for busy summers.

By HENNY SHOR
29/07/2024

A soup of love: Ramzi, the star employee at Mini Super, launches a cookbook

Ramzi launches a cookbook in his fourth campaign with Dor Alon. The campaign, starring the talented actor Amir Shurush, invested approximately NIS 3.5 million.

25/07/2024

Pasta with red sauce and a perfect crunch surprise

This isn't just a simple tomato sauce; it contains deep umami flavors and crunchy breadcrumbs.

By IN COLLABORATION WITH SUGAT
24/07/2024

In the Kitchen with Henny: Beat the heat

Here're some recipes that're great for beating the summer heat.

By HENNY SHOR
29/06/2024

Food for flexitarians: How to make a parve brisket for Shavuot

More than half the recipes in 'Nosh' are vegan-friendly.

Grill it easy

Here're some classic, easy meals for Independence Day

By HENNY SHOR
11/05/2024

Joan Nathan, pioneering Jewish food maven, dishes all in her new autobiography

Joan Nathan's autobiography "My Life in Recipes" reflects on her culinary journey, blending family traditions with global influences, showcasing her impact on Jewish cuisine.

By RACHEL RINGLER/JTA
09/04/2024
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