Vegetarian
Dr. Maya Rosman: Which food has more protein – tofu or edamame?
Anyone who avoids animal-based foods probably includes this wonderful pair in their menu. But is one better than the other?
Haset: Bringing kosher Ethiopian food to Jerusalem - restaurant review
Dr. Maya Rosman: This is one of the most important advantages of vegetarians
Gaston Steakhouse at Airport City: Where meat is an art - restaurant review
Want free food and tours: How to get them in the European city
As part of a new pilot, travelers in Copenhagen who engage in environmentally friendly activities such as picking up trash or riding public transportation can win free food and cultural experiences.
For US Independence Day: Redefine Meat hits dozens of restaurants and burger joints
Israeli food-tech company Redefine Meat celebrates American Independence Day with its annual "Burger Week" from July 4-11.
Keto Brown Coffee: A keto restaurant thrives in an Afula liquor store - review
A ketogenic diet restaurant can be found in a loft suspended above a huge liquor store in small-town Afula. Unusual is too mild a word.
Twin diet study: Omnivore vs vegan – which is better? - opinion
If you eat a diet that is very low in animal protein, very low in processed foods, very high in vegetables, fruits, whole grains and legumes with some nuts and seeds, you will live better and longer.
How to plan the ‘perfect’ meal to feed long-term space travelers
Astronauts in space burn more calories than humans on Earth and require extra micronutrients such as calcium to stay healthy during extended exposure to microgravity.
Helping vegan and vegetarian IDF soldiers eat during the war
While the Israeli public, and international community, have joined together to meet many of the soldiers' needs, non-meat-eating soldiers have struggled to eat their needed nutritional daily intake.
Pascale's Kitchen: Comfort food for difficult days
When I think of what brings me the most comfort, I picture stuffed vegetables in tomato sauce from my childhood.
Heroes in the kitchen prepare vegan meals for heroes at the frontlines
Eating red meat significantly increases risk of type-2 diabetes - study
Eating a lot of red meat is linked to a higher risk of type-2 diabetes
Deciding to be a vegetarian may partly come from your genes - study
A study of more than 330,000 genomes indicates 34 genes potentially involved in forgoing animal protein.
