Vegetarian
We arrived skeptical, left surprised: We tasted the Israeli meat substitute
A new Israeli brand is trying to change the rules of the game in the field of meat substitutes using a different technology.
Vegan, plant-based diets don’t stunt infant growth, major Israeli study finds
The new schnitzels of Tivall
Dr. Maya Rosman: Which food has more protein – tofu or edamame?
Heroes in the kitchen prepare vegan meals for heroes at the frontlines
Eating red meat significantly increases risk of type-2 diabetes - study
Eating a lot of red meat is linked to a higher risk of type-2 diabetes
Deciding to be a vegetarian may partly come from your genes - study
A study of more than 330,000 genomes indicates 34 genes potentially involved in forgoing animal protein.
The healthiest vegetable you probably didn't know about
Green and leafy veggies lead in plant-based diets, yet not all are equal. Discover the "world's healthiest vegetable."
StartUpRoots: Feeding the hungry, educating, and promoting sustainability
StartUpRoots is a nine-year-old nonprofit working with a variety of religious schools to instill a Jewish values-focused appreciation for vegetable gardening.
Five foods you think are healthy but are actually ultra-processed
Don't be fooled by their appearance on supermarket shelves.
Vegetarians 50% more likely to break their hips - study
The study identified some of the factors that may be putting vegetarians – both male and female – at increased risk.
Eat green, live longer: New research links planet-friendly foods to lower mortality risk
The data showed that those with higher PHDI scores had a 15% reduced risk of death from conditions like cancer or heart disease.
Kosher plant-based food conference comes to Jerusalem - opinion
The awareness of lifestyle medicine has grown exponentially and more and more physicians are being trained in it. We are now in the next generation of plant-based health providers.
Revealed: The secret behind the irresistible taste of McDonald's fries
Unveiling the secrets of McDonald's fries: A TikTok video exposes the surprising ingredient that makes them so delicious, but it might disappoint vegetarians and vegans.
