Vegetarian
We arrived skeptical, left surprised: We tasted the Israeli meat substitute
A new Israeli brand is trying to change the rules of the game in the field of meat substitutes using a different technology.
Vegan, plant-based diets don’t stunt infant growth, major Israeli study finds
The new schnitzels of Tivall
Dr. Maya Rosman: Which food has more protein – tofu or edamame?
Independence Day the Amirim way
The vegetarian moshav trades the traditional carnivorous barbecue for nature walks and a picnic
Alternatively Speaking: Exploring vegetarianism
Alternative medicine expert Natalie Marx answers your questions: How does being a vegetarian physically change you?
Vegan sandwich spreads
Free of all animal products, plant-based food can go a long way.
As fresh as it gets
Even if you don’t eat seafood, you can enjoy an array of fish, pasta, steak or vegetarian dishes at Rokach 73.
In Season: Summer at the market
Stock up on fresh produce at the farmers’ market at the Tel Aviv Port and catch a glorious sunset.
Fully sated and duly impressed
Carnivores and vegetarians alike can eat to their heart’s content at Arnold’s kosher restaurant in the North.
'War is old, art is young'
With his drum-set dressed in Israeli flags and his guitarist dressed in drag, Morrissey plays a show to remember in Tel Aviv.
Meatless, not tasteless
Try these vegetarian recipes for the nine days leading up to Tisha Be'Av.
The nine meatless days
A perfect occasion to jump-start a diet or a healthier eating style.
In Season: Breaking the fast
Ramadan starts this week, and we obtained a few traditional recipes that are made for the festive suppers.
