wine

Discover elegant reds that perfectly complement a Mediterranean winter.

Razi'el Winery, the younger sibling of Castel Winery, partners with top restaurants to debut its white wine.

A winery that masterfully reinvents itself.

A milestone celebration and a new collaboration with a leading restaurant group has prompted Eli Ben-Zaken to reflect on the past, present, and future of Israeli wine.

A look at the latest beverage and food products, from milk drinks to MCT oil, featuring new flavors and health-conscious ingredients.

Wine professionals met in Tel Aviv to explore global trends, taste dozens of new wines, and hear from international guests. Mira Eitan summarizes the highlights.

Talia Levin suggests a new culinary indulgence: pairing Israeli wines with fries. This guilt-free pleasure is perfect for these challenging times.

Exciting wine from the Judean Hills, soulful beer from Kibbutz Menara, vodka that brings back the carefree days of your twenties, and a lager that will remind you of Munich.

How wonderful it is that these wandering Sephardim have returned to Spain after a journey of 500 years in order to make wine.

significant dietary and lifestyle differences among alcohol consumers based on their drink preferences.