Food

The concept has been shattered: The big news from a Tel Aviv restaurant

If it looks like meat, smells like meat, and tastes like meat – it isn’t necessarily meat. Meshek Barzilay in Tel Aviv challenges the palate and long-held assumptions.

Lamb shank with coffee and cardamom vinaigrette, baladi pumpkin and mint, Katzir Restaurant at the David Kempinski Hotel, Tel Aviv.
Egg Bureka and Potato Bureka.

A dish over NIS 20: The culinary bomb in Tel Aviv’s sleepy suburb

The highlight of the Fedrik menu is the meat dishes, says the writer.

Fedrik: Modi'in's upscale restaurant becomes kosher - restaurant review

Chef Moshe Basson’s cookbook. Its release coincided with the breakout of the Oct. 7  war.

Iconic Eucalyptus and chef Moshe Basson to serve final meals in Jerusalem


The tasty news of Israel

Underground, above the city: Pizza Zutt wants Naples, New York, and Tel Aviv.

Pizza Zutt

Brand news: Evolution of a brand and AI in the service of beauty

Raspberry secret, decades of victory, riders and merging, diamonds for the face, the model you won’t meet, the power of serum, and a royal breakfast in Jaffa.

IL MAKIAGE

The tasty guide to Valentine’s Day 2026

Romance even before the first course, and a great love afterward: Israel’s tasty (and love-filled) news.

Valentine's Day

Another exit in the restaurant world: BBB Group buys pizza chain

After burgers and Mexican food, the major restaurant group enters the pizza market for the first time: It acquired the American Dolce pizza brand for NIS 1 million.

American Dolce pizza

Meatballs that disappear instantly and buns that melt the heart

Meatballs that vanish as soon as they come out of the pan, buns, and a biscuit roll | Three Shabbat recipes that will delight the whole family.

Pascal Peretz-Rubin’s Shabbat Buns.

Does something sweet in the morning open up a craving for sweets all day long?

Is this a myth or a truth that everyone must know?

A bowl of muesli

Italian style, Israeli cuisine

With a box, out of the box: Barilla’s charming pasta set.

Pasta set, Barilla

From burgers to the next big thing: BBB upgrades its empire with a new brand

BBB Group, originally in burgers, bought "American Dolce" for NIS 1M and will open 25 American-style pizzerias. The founders stay, focusing on high-quality, handmade pizzas.

American Dolce Ra'anana.

New on the shelves

It was a long morning of milky teasing. Now they’re finally here.

The “New Milk” series from Gad Dairies and Remilk

Exit in the restaurant world: Burger chain sold for tens of millions of shekels

Nono Group acquires 50% of GDB for NIS 32.5 million: The group, which owns Giraffe, Mimi, and Takaria, expands into the burger segment in a deal valuing the chain at NIS 65 million.

GDB