Food

A dish over NIS 20: The culinary bomb in Tel Aviv’s sleepy suburb

Yehezkel Kazaz Street in Or Yehuda may have Israel’s densest culinary scene, with Blamo-Sassi’s Bureka standing out as one of the country’s best-value bites.

Egg Bureka and Potato Bureka.
The highlight of the Fedrik menu is the meat dishes, says the writer.

Fedrik: Modi'in's upscale restaurant becomes kosher - restaurant review

Chef Moshe Basson’s cookbook. Its release coincided with the breakout of the Oct. 7  war.

Iconic Eucalyptus and chef Moshe Basson to serve final meals in Jerusalem

Pizza Zutt

The tasty news of Israel


Brand news: Evolution of a brand and AI in the service of beauty

Raspberry secret, decades of victory, riders and merging, diamonds for the face, the model you won’t meet, the power of serum, and a royal breakfast in Jaffa.

IL MAKIAGE

The tasty guide to Valentine’s Day 2026

Romance even before the first course, and a great love afterward: Israel’s tasty (and love-filled) news.

Valentine's Day

Another exit in the restaurant world: BBB Group buys pizza chain

After burgers and Mexican food, the major restaurant group enters the pizza market for the first time: It acquired the American Dolce pizza brand for NIS 1 million.

American Dolce pizza

Meatballs that disappear instantly and buns that melt the heart

Meatballs that vanish as soon as they come out of the pan, buns, and a biscuit roll | Three Shabbat recipes that will delight the whole family.

Pascal Peretz-Rubin’s Shabbat Buns.

Does something sweet in the morning open up a craving for sweets all day long?

Is this a myth or a truth that everyone must know?

A bowl of muesli

Italian style, Israeli cuisine

With a box, out of the box: Barilla’s charming pasta set.

Pasta set, Barilla

From burgers to the next big thing: BBB upgrades its empire with a new brand

BBB Group, originally in burgers, bought "American Dolce" for NIS 1M and will open 25 American-style pizzerias. The founders stay, focusing on high-quality, handmade pizzas.

American Dolce Ra'anana.

New on the shelves

It was a long morning of milky teasing. Now they’re finally here.

The “New Milk” series from Gad Dairies and Remilk

Exit in the restaurant world: Burger chain sold for tens of millions of shekels

Nono Group acquires 50% of GDB for NIS 32.5 million: The group, which owns Giraffe, Mimi, and Takaria, expands into the burger segment in a deal valuing the chain at NIS 65 million.

GDB

From burgers to pizza: The next move by one of Israel’s largest restaurant groups

The BBB Group enters the pizza market, acquiring “American Dolce” for NIS 1M and planning around 25 franchise locations nationwide in the coming years.

American Dolce.