You get to try small portions of so many different dishes, just enough to form an opinion before moving on to the next exotic taste.
Next time you’re in Tel Aviv, plan to dine here, but make a reservation. You won’t be sorry.
University of Michigan research suggests replacing processed meat with legumes or fish can increase healthy life minutes.
“We will not stop until every single person in Israel who has a need for food receives the basics that they deserve," said Yael Eckstein, the president of IFCJ.
We took two chefs, gave them the same ingredient, and challenged them to impress us. The results did not disappoint.
Love the vibe of the Alps but prefer to stay off the slopes? We've discovered the perfect spots for a winter vacation filled with spas, gourmet food, parties, and breathtaking views.
A clever twist on Asian dumplings—savory stuffed cabbage leaves without the hassle of dough preparation.
Thanks to the global drop in flour prices and efforts by importer S. Schestowitz, Barilla pasta prices in Israel have been reduced by about 10%.
Nof Atamna-Ismaeel shares a recipe for a hearty lentil, potato, and Swiss chard soup, seasoned with plenty of lemon juice—a delicious winter treat from Levantine cuisine.
We sampled the top-rated pizzas from Game of Chefs, now available for delivery at Papa John's throughout December. Here’s what we thought.