Grandma’s trick for tender meatballs, enhanced with bulgur for a delicate, flavorful bite.
We reviewed the new products hitting the shelves.
A look at the latest beverage and food products, from milk drinks to MCT oil, featuring new flavors and health-conscious ingredients.
We challenged two top chefs to use the same ingredient—quinoa—and create fast-food-style dishes that are guilt-free.
The company offers kosher, "Vegan Friendly" certified desserts in familiar flavors, available in all food chains, and joins Israel's growing vegan market.
The content of the workshops is created by chef Avi Steinitz, the professional director of Ort Dan Gourmet, together with Shir Halpern.
Asif recognized that food could also be a form of healing. “We connected people through food, one kitchen at a time.”
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