Food
Valentine’s Day 2026: The aphrodisiac myth that could spoil your romantic dinner
The term “aphrodisiac,” derived from the Greek goddess of love, refers to foods believed to increase desire and physical pleasure. Yet, experts stress that such claims lack scientific grounding.
Shoes off, sushi on: Terasu redefines omakase in Israel - restaurant review
R48 Chef’s Table: A Far East testing menu in Tel Aviv - restaurant review
The iconic dough, the sweet twist: The collaboration between Papa John’s and Dudu Outmezgine
HIBA in Tel Aviv: Winter menu marks turning point for chef Yossi Shitrit's restaurant - review
One thing is clear: HIBA has entered its next chapter, hitting its stride with a fully personal, precise menu rich in depth and flavor.
Japon: Sushi supreme in Jaffa - restaurant review
Combine a visit with a walk along the coast just outside the hotel and a browse through the lobby, which boasts the remains of a Crusader fortress, and you’ve got a perfect night out in Jaffa.
Tamara Cohen's ancestors were expelled from Spain, now she’s bringing bagels to Madrid
Mazál owner Tamara Cohen, a Philadelphian who became Spanish through a law granting citizenship to Sephardic Jews whose ancestors were expelled during the 1492 Inquisition.
Burger for NIS 39: Burger Salon's new collection
Burger Salon launches the "Baktana" collection: Smaller burgers and meat sandwiches at NIS 39–42, made with 100% Israeli beef and lamb. Quality intact despite smaller portions.
Tel Aviv hamburger chain becomes Israel's latest exit in a NIS 65 million deal with Nono Group
The purchase of GDB, a hamburger chain established six years ago, aims to continue Nono Group's expansion after acquiring Giraffe, Nono, Mimi, and Taqueria chains.
With change from NIS 70: At the edge of Tel Aviv’s Yemeni pearl I found the best kebab in Israel
Jerusalem mixed grill meets kebab in one of Israel’s tastiest meat dishes. If you haven’t eaten at Shmuel yet, it’s a perfect reason to visit Carmel Market.
Where do you fly for the food? Michelin maps the flavors of 2026
The Michelin Guide reveals its top gastronomic destinations for 2026: Italy leads with three regions, the Philippines near a global breakthrough, and Route 66 marks 100 years with a culinary revival.
The tasty news of Israel
Taurus welcomes the sun with skewers, and much more than skewers.
Not just gyoza: 11 dumplings in a hot Asian special
Dumplings, bao, or wonton: OTOTO Asian restaurant hosts special dumpling nights featuring all kinds of handmade dumplings. Let’s see how many types you know.
It’s enough to choose two foods from this list – and your health will improve
They’re less popular and don’t photograph very well – but they are the healthiest foods around – and you hardly eat them.