Food

One thing is clear: HIBA has entered its next chapter, hitting its stride with a fully personal, precise menu rich in depth and flavor.

Combine a visit with a walk along the coast just outside the hotel and a browse through the lobby, which boasts the remains of a Crusader fortress, and you’ve got a perfect night out in Jaffa.

Mazál owner Tamara Cohen, a Philadelphian who became Spanish through a law granting citizenship to Sephardic Jews whose ancestors were expelled during the 1492 Inquisition.

Burger Salon launches the "Baktana" collection: Smaller burgers and meat sandwiches at NIS 39–42, made with 100% Israeli beef and lamb. Quality intact despite smaller portions.

The purchase of GDB, a hamburger chain established six years ago, aims to continue Nono Group's expansion after acquiring Giraffe, Nono, Mimi, and Taqueria chains.

Jerusalem mixed grill meets kebab in one of Israel’s tastiest meat dishes. If you haven’t eaten at Shmuel yet, it’s a perfect reason to visit Carmel Market.

The Michelin Guide reveals its top gastronomic destinations for 2026: Italy leads with three regions, the Philippines near a global breakthrough, and Route 66 marks 100 years with a culinary revival.

Taurus welcomes the sun with skewers, and much more than skewers.

Dumplings, bao, or wonton: OTOTO Asian restaurant hosts special dumpling nights featuring all kinds of handmade dumplings. Let’s see how many types you know.

They’re less popular and don’t photograph very well – but they are the healthiest foods around – and you hardly eat them.