food review

Nina Bianca: A very good restaurant that continues to live up to its reputation

We said our goodbyes and returned home with (very) full stomachs and confirmation that Nina Bianca continues to be a very good restaurant.

Dolphin Yam, former seafood dining icon, goes kosher

Owners Yonatan Cohen and Eyal Dolev say the decision to become kosher was purely personal.

By LINDA GRADSTEIN
26/01/2025

The kosher secret of Rothschild Boulevard: Jome – Tel Aviv atmosphere at its best

In the heart of Rothschild Boulevard lies a kosher alternative for a cool nighttime experience with electronic mainstream music and a variety of Asian dishes—from sushi to light snacks. Meet Jome.

By RACHELI KIRMA
26/01/2025

Queen Lu: The fusion restaurant offering Thai, Japanese menus

Queen Lu, a fusion restaurant with separate Japanese and Thai menus.

Yamas: An authentic dairy filled Greek dining experience

“Israel and Greece have a lot in common,” says restaurant owner Moshe. “We have the sea, the weather, and even the blue and white flags.”

By DEBBIE LAMPERT/ELUNA.COM
22/01/2025

Minato: A Japanese culinary heaven in Herzliya

Minato is always busy and offers a variety of authentic Japanese food.

Armonim: The hidden meat restaurant in Sde Yoav

The restaurant offers an array of Israeli dishes and entertainment every night.

By LINDA GRADSTEIN
19/01/2025

ImerSion: A restaurant with a secret location that combines food and AI

ImerSion combines good food and digital art with creative presentation. You’ll have to try it to understand what I mean.

By LINDA GRADSTEIN
12/01/2025

El Gaucho: Argentinian meat with vegan options too

El Gaucho is synonymous with Argentinian meat (el gaucho means “the cowboy”), but the restaurant offers vegan and fish options as well. Kudos to chef Alberto for producing such excellent food.

Meat Time: All you can eat and drink in Jerusalem's Mahaneh Yehuda market

The Meat Time restaurant in Mahaneh Yehuda offers all-you-can-eat for NIS 250. Beer and wine, or soft drinks, are included.

By LINDA GRADSTEIN
05/01/2025
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