The Meat Time restaurant in Mahaneh Yehuda offers all-you-can-eat for NIS 250. Beer and wine, or soft drinks, are included.
The staff are young and welcoming and can’t do enough to make your visit a pleasant one. The food is plentiful, and the menu offers a huge variety of choices.
Business of the week: Finding gluten-free food in Israel can be hard, and finding good gluten-free food is even harder. But Kazze bucks the trend by making it readily available and delicious.
With roasted beets and liquids added gradually, this recipe leads to a winning dish.
Despite bans, toxic flame retardants persist in household items made from recycled electronics.
The beloved Mediterranean pastry in its tuna version is an especially quick and warm dinner. We love adding spicy pepper, but you don't have to.
The JO-MO brand is launching a first-of-its-kind series of high-quality protein bars in Israel: sugar-free, dairy-free, vegan, low in available carbohydrates, and certified kosher at a high standard.
Nostalgic beauty renewal, the story of perfumes, women's-only glasses, personalized jewelry engravings, products for dry skin, facial rejuvenation, dishes to scream for joy, and more.
We challenged two chefs, gave them the same ingredient, and asked them to impress us. The results were quick to follow.
For carnivores who like an exotic touch, this is definitely the place.
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