With the rising demand for meat and dairy substitutes, leading Israeli food companies are expanding their operations and launching alternative products for the summer.
The world's first plant-based sunny-side-up egg by Yo Egg is now at Dizengoff Center's Vegan Wednesday market.
So as long as you are eating your vegetables, fruits, whole grains, legumes and some nuts and seeds, you will be more than covered on your protein intake and you will also get lots of the fiber.
More than half the recipes in 'Nosh' are vegan-friendly.
Report highlights Israeli approach to food-tech, alt-protein technologies that are boosting economy, innovation, and shaping the future of the food .
From artisanal sausages to exotic sauces, a culinary revolution unfolds with innovative local products debuting across Israel's shelves.
JVL has launched a major campaign called Passover Earth Day, asking people to take a pledge and go vegan.
Their new process could also theoretically be adapted to have bacteria grow materials with various patterns and vibrant colors and to make more sustainable alternatives to other textiles.
This restaurant one of a kind in the New York and perhaps North American kosher scene.
Survey reveals over 50% of Israelis reducing animal food consumption, with 31% vegetarians and 16% vegans. Satisfaction with vegan cheeses also examined.
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