Vegan
Dr. Maya Rosman: Which food has more protein – tofu or edamame?
Anyone who avoids animal-based foods probably includes this wonderful pair in their menu. But is one better than the other?
The tasty guide to Valentine’s Day 2026
Meshek Barzilay in Tel Aviv: Veteran vegan cuisine - restaurant review
Jerusalem's Inbal Hotel gets 'soupersized' for winter's Soup Festival - restaurant review
The hotel offering a wellness journey if you want to change eating habits
Hotel Briaa in Gilboa offers a retreat vacation for those who want to pause, clear their minds, and begin a genuine transformation of body and soul.
Mother who starved three-year-old on extreme vegan diet admits to fault in his death
Abiyah Yasharahyalah died in 2020 of a respiratory illness, which is understood to have been worsened by malnutrition stemming from a “restricted” vegan diet.
Good news for vegans: Redefine Meat enters Rami Levy chain
The leading food-tech company is expanding its operations and entering the Rami Levy Hashikma Marketing chain, broadening its distribution to all branches nationwide.
The global hit from Pizza Hut has (finally) landed in Israel
Children, adults, and anyone craving something delicious: We checked out the new products that have arrived on store shelves.
Oat drink in a reduced-size package
The Swedish brand OATLY is launching a barista drink based on oats in a reduced-size half-liter package.
A sweetener based on natural ingredients, 0 calories, and no aftertaste
New on the shelf: A sugar substitute for sweetening from the brand SweetZero, based on natural ingredients, 0 calories, no aftertaste, dissolves easily, suitable for vegans and diabetics.
It’s parve and vegan, but it’s also dessert
We tasted all the new products that hit the shelves for you and were pleasantly surprised.
Brand news: The wild years and the brand that earned a corner
Scent of Iris, a luxury brand with a corner, 1920s as inspiration, cozy pajamas, terracotta for the face, blue-and-white hair care, Johnny Walker keeps walking, and more new products.
Bissli promised a new twist. We had to try
Infusions, blends, and surprises: We tasted the new products in stores.
Wait, what did we just eat?
Launches, news, and pours: We tasted the new products and got excited.
