Vegan
Dr. Maya Rosman: Which food has more protein – tofu or edamame?
Anyone who avoids animal-based foods probably includes this wonderful pair in their menu. But is one better than the other?
The tasty guide to Valentine’s Day 2026
Meshek Barzilay in Tel Aviv: Veteran vegan cuisine - restaurant review
Jerusalem's Inbal Hotel gets 'soupersized' for winter's Soup Festival - restaurant review
Eating whole foods, not veganism, is the healthy choice - opinion
My interest is to present the overwhelming evidence based on many thousands of studies that eating real whole foods bring you good health and quality of life.
Summer products you can't miss
A new and exciting grape popsicle, vegan ice creams promising a heavenly experience, and more. Here’s everything you shouldn't miss.
Revolutionizing hair care: Espressotime's fast vegan colors
EspressoTime brings rapid vegan hair colors to Israel, changing the hair care game with innovative technology for stunning results in just 10 minutes, a game-changer in the skincare industry.
Vegans, vegetarians, or just looking for variety? New products to brighten your summer
With the rising demand for meat and dairy substitutes, leading Israeli food companies are expanding their operations and launching alternative products for the summer.
Yo Egg's vegan sunny-side-up arrives at Dizengoff Center
The world's first plant-based sunny-side-up egg by Yo Egg is now at Dizengoff Center's Vegan Wednesday market.
The secret to a longer life: Ditch meat for your protein needs and turn to veggies - opinion
So as long as you are eating your vegetables, fruits, whole grains, legumes and some nuts and seeds, you will be more than covered on your protein intake and you will also get lots of the fiber.
Food for flexitarians: How to make a parve brisket for Shavuot
More than half the recipes in 'Nosh' are vegan-friendly.
Save the cows, chickens, sheep, goats, and fish
Report highlights Israeli approach to food-tech, alt-protein technologies that are boosting economy, innovation, and shaping the future of the food .
Local brands shake up Israeli food market
From artisanal sausages to exotic sauces, a culinary revolution unfolds with innovative local products debuting across Israel's shelves.
As Passover and Earth Day coincide, movement calls on Jews to go vegan
JVL has launched a major campaign called Passover Earth Day, asking people to take a pledge and go vegan.
