‘Modern Jewish Comfort Food’ gives classics a 21st-century spin

Shannon Sarna spoke to JTA about what comfort food means to her and what she hopes readers will take away from her book in trying times.

Shannon Sarna, author of "Modern Jewish Comfort Food," stands over a pot of chicken soup, one of the many comfort food recipes in her new book.

Shannon Sarna, author of "Modern Jewish Comfort Food," stands over a pot of chicken soup, one of the many comfort food recipes in her new book.

(photo credit: Doug Schneider)

ByCALEB GUEDES-REED/JTA

SEPTEMBER 7, 2022 02:43