Chef
The artist and the fish: Roshfeld enters the world of sushi
Have you missed Roshfeld's food? Get ready for a kicking Japanese version, as part of a kitchen takeover at the delicious ZO restaurant on Rothschild Boulevard.
Happicerie: Brunch at a ‘happy grocery’ in Netanya - restaurant review
Mutra becomes first kosher restaurant to earn Michelin star
Aharoni for eveeeryone: The new kosher food truck of the beloved chef sets off
Fresh de Market Group opens a new chef restaurant at Azrieli Ayalon
The new branch, with an investment of about NIS 2M, spans 250 square meters of carefully designed space. It is an enclosed, intimate venue offering an exclusive dining experience.
‘Leave One Day’: Low-key musical about French chef - review
"Leave One Day," the feature film directorial debut of Amelie Bonnin, includes characters who express their thoughts in a nice, low-key way.
Chef Yossi Shitrit returns to Tel Aviv and opens a new restaurant that speaks to everyone
After two years away and a TV appearance, chef Yossi Shitrit returns to Tel Aviv with a new Italian-Mediterranean restaurant at Ramat Aviv Mall, focusing on accessibility, fish, and pasta.
Three intriguing culinary stops in Tel Aviv and its surroundings
Creative interpretations of Bukharian dishes at Noema in Tel Aviv. Also: A new sandwich spot in the city that maintains delivery quality, and kubaneh with a modern twist in Givatayim.
Israel’s next generation of chefs steps forward
An international competition invites chefs under 30 in Israel, providing mentoring, professional growth, and global exposure. This year also introduces the Young Chefs Festival.
The chef behind two culinary gems is opening a street food eatery
Chef Alaa Mousa, a leading figure in Haifa’s culinary scene, continues to run the successful restaurants Lux and Crudo and has now added a younger, more casual sister concept.
Sex toys in a kitchen, racist insults: Shocking details emerge in luxury Austrian hotel abuse case
The Interalpen-Hotel Tyrol in Austria has ended the employment of multiple members of its kitchen leadership following allegations by former apprentices of sexual harassment, and racist insults.
Two rich and indulgent bread recipes – plus a special bonus from Chef Eran Borkin
Two recipes for French baguette and whole wheat bread, plus a surprise: Chef Eran Borkin of Borkin Bread in Binyamina shares his whole wheat nut bread recipe made with care.
Luxurious, flexible, and full of surprises: Moshik Roth’s new menu
An additional layer of flavor, and endless temptations: The tasty news of Israel.
HIBA in Tel Aviv: Winter menu marks turning point for chef Yossi Shitrit's restaurant - review
One thing is clear: HIBA has entered its next chapter, hitting its stride with a fully personal, precise menu rich in depth and flavor.
