Culinary
25 years of culinary art on one plate: O restaurant by Tomer Agay
In the iconic space of the former Max Brenner Chocolate Bar, Agay and Avidan brothers offer an urban dining experience with an open kitchen, sleek design, and a menu focused on fish and greens.
I happily parted with NIS 50: This is the best sandwich at Carmel Market
The concept has been shattered: The big news from a Tel Aviv restaurant
A dish over NIS 20: The culinary bomb in Tel Aviv’s sleepy suburb
The rooftop celebrities loved is back: DININGS on the Norman roof reopens
DININGS, the luxury Japanese restaurant, reopens on The Norman’s rooftop with a new name, updated menu, and accessible prices. Chef Masaki Sugisaki flew in from London for the opening.
Chef, programmer, and one Kibbutz – this is how the chicest coffee cart in the center was born
Kibbutz Galil Yam’s food truck complex adds a new coffee cart, Bisleh, led by MasterChef contestant El Sadeh, with a rotating handmade menu and Julius Meinl coffee from Vienna.
Bayreuth uncorked: Beer, wine & stories between synagogues and palaces
The Jerusalem Post Podcast - Travel Edition, Episode 114.
The culinary magic of the Negev returns
On the weekends of September, visitors to the largest Bedouin city in Israel will enjoy guided culinary tours, well-seasoned and diverse, from sweet to savory, sour to spicy.
How Thailand pulled off the impossible: Saving hostages without choosing sides - interview
As Thailand's ambassador to Israel talks to the Post, the country is doubling down on foreign workers in Israel, and fostering its long-standing, genuine diplomatic relationships in the Middle East
Thousands gather for a crazy culinary experience at the 2014 market that conquered the world
Heading to Portugal? Don’t miss Lisbon’s TIME OUT street food market: A huge historic space with nearly 50 stalls, offering diverse cuisines and a true community experience.
Idan Hadad: Sweet dreams come true
A culinary find in Haifa: Brooklyn 17 brings the pizza bar to Israel - review
It boasts not only a wide variety of gourmet pizzas and pasta dishes, but it also doubles as a neighborhood sports bar, with original cocktails, mocktails, wines, beers, and a sports screen.
Hamoshava: The project bringing Tel Aviv to Ness Ziona
A 250M-shekel entertainment and culinary complex with 36 shops, Tel Aviv brands, and chef restaurants is coming to a European-style boulevard at Ness Ziona’s entrance.
Dukley, Montenegro: A stunning view and kosher options too
The Jerusalem Post Podcast - Travel Edition, Episode 109.
