One of the chef’s goals at The View is to blur the lines between kosher and nonkosher dining. And therein lies the secret of the menu.
The pizzeria from Modiin expanded to Dizengoff Street in Tel Aviv during wartime. Ziv Lenchner visited the new branch, impressed by the originality and affordable prices.
A classic American cinnamon bun, fresh, full of flavor, and with great texture and a home-baked taste.
We left to drive home, certain in the knowledge that Tishbi Winery is still a great place to dine, thanks to its very creative approach, good service, beautiful surroundings, and excellent food.
Situated in a restored 120-year-old Templar building in a cozy corner of the old Tel Aviv rail station, Regina offers ample seating both indoors and outdoors in its rustic courtyard.
As food prices have risen everywhere, going out to a restaurant has become an expensive proposition, and service is as important as the quality of the food.
Japanese gin Etsu, from Asahikawa distillery, wins gold at IWSC Gin Awards 2024. New collections by Roso Snap and Osem’s Hot Mac and Cheese debut. Carmel Winery and Mentos expand product lines.
The laziness and lack of appreciation for the ingredients, the dumbed-down flavors to assuage the Israeli palate, the confusing cohesion-less concepts. None are to be seen here.
The chef, Hillel Tavakuli, has created a menu that takes its inspiration from the Silk Road, the ancient network of trade routes connecting Europe to Asia.
The menu, written on a chalkboard, is small, but everything I tried was delicious.
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