Meat and health
Due to the wave of smuggling: How to make sure the meat and eggs you buy are fit for consumption
A wave of seizures of smuggled food raises concern ahead of Passover, and experts explain how to identify products that have not undergone inspection, and how to avoid unnecessary health risks.
Large study: High consumption of red meat was linked to the risk of this disease
Eating red meat significantly increases risk of type-2 diabetes - study
Profuse Technology achieves 80% faster muscle growth for cultivated meat
How much red meat is OK to eat? Health experts weigh in
How can you continue to savor red meat while minimizing the associated health risks?
Where's the beef? Half of US beef eaten by 12% of population - study
45% of the population ate no beef on any given day, whereas half of all US beef was consumed by 12% of the population.
Do you need carbohydrates to increase muscle mass or will protein do the job?
Carbohydrates have become a taboo in the exercise and health communities in recent years, but they are not all bad and are not necessarily responsible for causing obesity.
Eat green, live longer: New research links planet-friendly foods to lower mortality risk
The data showed that those with higher PHDI scores had a 15% reduced risk of death from conditions like cancer or heart disease.
Legal beef: Wife files for divorce after husband's meat mishap
A couple's happy marriage ended after a vegan woman found out that her husband had been feeding their daughter meat.
Your diet is impacting climate change - study
A study categorised six types of diets and measured the amount of Carbon Dioxide produced by each one.
SavorEat’s robot chefs will serve plant-based meat to the nation’s keyboard warriors
The food-tech company’s latest exploit involves a collaboration with caterer Yaron-Sella, 3D-printing technology and some tasty burgers.
Climate change is a real danger. Israeli tech could help - editorial
Israel needs to raise its awareness and do whatever it can to stem the tide of climate change and global warming.
Israeli food tech startup launches ‘hybrid meat’ revolution in Tel Aviv
Mush Foods' Mycelium-based product is animal-free and can be added to meat for a leaner, healthier alternative.
Pumpkin seeds and fly larva: the meat of the future?
These companies’ alternative proteins could make their way into the kitchen in only a few years.
