Pasta
Al dente, my amore
All heart on the plate, literally: Valentine’s romantic pasta.
Italian style, Israeli cuisine
Clarins launches innovative two-phase serum with vitamin C and glycolic acid
New on the shelf: A quality suitcase, a crunchy cracker, and Eden Fines’s brand
It’s not a home – it’s an experience: The collection that makes winter perfect
Blankets, slippers, and scents of patchouli and vanilla – Lalin’s new collection, the NIS 15 product that turns your shower into a home spa, and more new products.
In the Kitchen with Henny: Survival mode meals
Here are some simple – and I mean really simple – recipes to help keep your family fed without having to over-think what to make.
Eating pasta and losing weight – Dr. Maya Rosman explains how it's possible
Ahead of Shavuot, on the differences between pasta types, what really has nutritional value, and how the cooking method changes everything – including a surprising myth.
As it should be, step by step: A truly winning recipe for pasta Bolognese
The Italian ragù, the most beloved and delicious there is, is presented here in a recipe full of great ingredients responsible for creating the magic.
Domino's put a lot of effort into offering more than just pizza. It worked
Generous pours and happy bubbles: New tastings on the shelf celebrated.
The pasta revolt succeeded: Major importer cuts prices by approximately 10%
Thanks to the global drop in flour prices and efforts by importer S. Schestowitz, Barilla pasta prices in Israel have been reduced by about 10%.
Powerful hair dryer & Harry Potter magic: What’s new on the shelf
Explore a multifunctional hair tool, expanding beauty lines, Harry Potter bedding, premium rice brands entering Israel, new coconut products, and a fresh Somersby flavor.
Rare announcement: Popular pasta brand cuts prices
After a year of price hikes, consumers can finally enjoy some good news: Barilla pasta prices are dropping.
Expanding dishes and delightful pastas
Brand news: Gifts with community value, a designer raising awareness, and surprises from Pizza Hut.
Italian chef explains: The correct way to cook pasta, and what you’re doing wrong
Many think cooking pasta is simple, but an Italian chef reveals the critical importance of water quantity. Discover the "science" behind the perfect pasta and avoid common mistakes.
