Sugat

Naama Gaon bakes hot hits with hazelnut and cocoa flavors. The veganism here is only a plus.

Many people hesitate to work with whole grain rice, but there's no reason to. Oz Telem guides us step-by-step with a winning tip and three recipes that will become household favorites.

Rottem Lieberson stuns us again with a layered cake made of rice and noodles, hiding within it dried fruits, a variety of spices, and of course, a golden and crispy tahdig layer.

Don't toss that leftover majadra or cooked rice. Here are three delicious dishes you can make with it, turning leftovers into culinary treasures.

Orly Plai-Bronstein reveals the holy trinity of stir-fry and offers a solution for those who dislike any level of spiciness.

A perfect health snack to pair with coffee or tea, just waiting for a dip.

Just mix a bit and let the yeast work its magic. The result is a flavorful bread with a dark, crispy crust.

Rice is one of the most beloved foods. Here are three standout recipes - a chard leaf rice cake, a shortcut risotto with tomatoes and green beans, and a sushi rice bowl with stir-fried vegetables.

The yeast? Already inside. The flour? Spelled and healthy. The topping? Luxurious and also easy to prepare. Great focaccia that is prepared easily and quickly.

Orly Plai-Bronstein prepares a surprising and refreshing summer salad. Next to the bulgur are grapes, pistachios and feta cheese. A salad that is completely a meal.