Sugat

Grandma’s trick for tender meatballs, enhanced with bulgur for a delicate, flavorful bite.

A look at the latest beverage and food products, from milk drinks to MCT oil, featuring new flavors and health-conscious ingredients.

We challenged two top chefs to use the same ingredient—quinoa—and create fast-food-style dishes that are guilt-free.

Indulge in nostalgic flavors with Bazooka-flavored chocolate milk, vegan sorbets, and stylish home storage options crafted from recycled materials.

Chef Rubi Michael shares a unique recipe for the beloved Israeli ptitim, this time with a creamy sweet potato sauce that's irresistibly delicious and easy to make.

Erez Golko's black lentil soup is simple, healthy, and perfect for any occasion—whether you enjoy it as a quick meal or pack it for lunch the next day.

We invited two top chefs, gave them the same unique ingredient, "Chef's Bean," a large, delicate white bean, and asked them to impress us.

It’s time to get properly acquainted with buckwheat. Here are some tips and three fantastic, easy, and quick recipes that showcase why buckwheat deserves a special place in your kitchen.

Succulent chicken cubes, creamy coconut, and tender white beans create a rich stew with a hint of Indian-inspired spice, perfect over a bed of fluffy white rice.

These chocolate cookies hide a delicious melted chocolate spread inside. Will they make a mess? Possibly. Will they disappear quickly? Absolutely.