Sugat

If you haven't yet fallen under the spell of fatteh, now is the time for this special soup.

A recipe from Estherika restaurant in Kiryat Shmona, which has reopened its doors. You’re invited to prepare it, but more importantly, you’re invited to come and show your support.

Oshpalo, a Bukharan dish that includes meat, carrots, and onions, this time in a version with ptitim that makes all the kids eager to dig into the pot.

A soup that is a complete meal, with soft red beans, vegetables, and slices of kabanos that elevate this dish to new heights.

The trick is in roasting the rice after it’s cooked.

Forget about the products that come in frozen packaging—this is the real deal.

How to make chocolate-filledyeast cake step by step, including tips and an easy recipe that always works.

Chef Itai Dagan presents a wonderful recipe for a rich freekeh stew accompanied by a fish fillet—protein and carbohydrates in one bite.

Toppings, upgrades, indulgences, and treats – we checked out the latest products hitting the shelves.

Airy "Hedgehog" patties in tomato sauce, vegan lentil patties , or chicken and corn patties with schnitzel-style coating—three different and tasty options for the world's favorite dish.