Sugat

Made with orange lentils, topped with sharp cheddar cheese and crispy bread crumbs, this delicious casserole is as good as it sounds.

These baked lentil-quinoa patties are packed with protein, vitamins, and flavor. Whether served with tahini, yogurt, or inside a sandwich, they're perfect for a light lunch or satisfying dinner.

This crispy chicken wings recipe is a breeze, combining schnitzel vibes with quinoa crunch. It's quick, flavorful, and perfect for a satisfying meal.

A healthy and rich Israeli version of the Hawaiian poke, featuring chicken breast, a delicious hummus and eggplant stew, and fresh, finely sliced vegetables for a wholesome bowl of goodness.

This refreshing and flavorful tabbouleh features farik, a nutritious green wheat that's high in protein, vitamins, and minerals, offering a smoky taste and a healthy alternative to rice or bulgur.

Shahar and Oren teach you how to bake the perfect loaf at home. Resist the temptation to slice it immediately as its fragrant aroma fills the kitchen.

A blend of round cooked rice with spices like vanilla and cardamom creates a perfect rice pudding. Now all that’s left is to caramelize the sugar, and you have a winning individual dessert.

Tahel Cohen shares a recipe for soft, homemade cinnamon sticks covered in brown sugar, served with a sweet Greek yogurt dip.

A juicy, soft, moist, and sweet cake that's incredibly easy to make.

A healthy homemade dish or a colorful addition to your holiday table.