Sugat

With roasted beets and liquids added gradually, this recipe leads to a winning dish.

We challenged two chefs, gave them the same ingredient, and asked them to impress us. The results were quick to follow.

Orly Pely-Bronstein gets ready for the holiday with easy and simple recipes that don't require too many ingredients. This time – perfect latkes you just can't say no to (and you don't need to).

We took two chefs, gave them the same ingredient, and challenged them to impress us. The results did not disappoint.

Nof Atamna-Ismaeel shares a recipe for a hearty lentil, potato, and Swiss chard soup, seasoned with plenty of lemon juice—a delicious winter treat from Levantine cuisine.

Soft, sweet, and best enjoyed at home on a chilly day. Efrat Lichtenstadt shows us how to make the perfect cinnamon rolls from scratch.

Grandma’s trick for tender meatballs, enhanced with bulgur for a delicate, flavorful bite.

A look at the latest beverage and food products, from milk drinks to MCT oil, featuring new flavors and health-conscious ingredients.

We challenged two top chefs to use the same ingredient—quinoa—and create fast-food-style dishes that are guilt-free.

Indulge in nostalgic flavors with Bazooka-flavored chocolate milk, vegan sorbets, and stylish home storage options crafted from recycled materials.