Olga Touksher combines two beloved dishes, ptitim and stir-fry, creating a light, flavorful meal with a sweet Asian sauce that both kids and adults will love.
Orly Plai-Bronstein shares a simple homemade falafel recipe, using just five ingredients. Serve it with tahini and a fresh vegetable salad, and you’ve got a nutritious, complete meal.
Chef and blogger Rotem Liberzon prepares vibrant lentil patties infused with fresh herbs. These delicious red patties are baked and then simmered in a sweet-and-sour sauce, creating a flavorful dish.
A dish everyone loves, bursting with Far Eastern flavors, combining both the main course and side dish in one bite.
These three soups are each a complete, delicious, and satisfying meal – the best way to nourish your body before beginning the fast.
Chef Rottem Lieberson enhances classic chicken patties with sweet and tangy Persian flavors, adding dried plums and Persian lemons to elevate the taste.
Quinoa and honey combine in a fragrant, delicious muffin, topped with plum slices—ideal for the holidays.
These tiny, tender birds are filled with freekeh and chestnuts, making them a winning main dish for the holiday.
Impress your guests this holiday season with fish patties that resemble hedgehogs due to the puffed rice inside, served in a tangy lemon sauce with pomegranate seeds for a sweet New Year.
These chocolate cookies stand alone as a tasty treat, but they can also be transformed into a divine ice cream sandwich.
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