Colorful mix of local dishes and recipes brought from all over the world. The Israeli cuisine is frequently ranked among the top ten healthiest diets in the world being quite similar to the Mediterranean diet. 'Israeli Food' brings you the best Jewish recipes and news from the culinary world.
For those of us who celebrate Thanksgiving, the following recipes make perfect additions to a festive meal, bringing a touch of warmth and a burst of flavor to the table.
If you are trying to watch your calories after a month of feasting during the recent Jewish holidays, stop reading right now.
The restaurant is the brainchild of Ran Dor Hai, who is behind the popular Whiskey Bar at Sarona, and active in the running of the Azrieli mall’s DNA dining section.
Lior and Matan are enthusiastic young men, and Buchman’s Diner adds something new to the restaurant scene on Emek Refaim. I think that with some changes to the food, they will succeed.
The café is open all day, and contrary to what you might think from the name, it serves many other items besides bagels, such as make-it-yourself salads and filled buns.
How wonderful it is that these wandering Sephardim have returned to Spain after a journey of 500 years in order to make wine.
Comfort foods are an integral part of winter. We can indulge in a few extra calories without feeling too guilty, especially if we have good friends and family to share it with.
As we readjust to normal life (What is that anyway?), let’s keep it simple and delicious.
The pastries are outstanding, with the brioche dough like a cloud and not too sweet. Most pastries are NIS 26 and a decent size but not huge, so you don’t have to feel too guilty about eating them.
Today, more than 40% of Israeli vineyards are situated in the Galilee, which borders Lebanon, and on the Golan Heights, which borders Syria.
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