Cooking
Haset: Bringing kosher Ethiopian food to Jerusalem - restaurant review
By the edge of Mahaneh Yehuda, Haset offers Ethiopian food served on injera, bringing the taste and feel of an Ethiopian home to Jerusalem.
Iconic Eucalyptus and chef Moshe Basson to serve final meals in Jerusalem
Israel faces looming liquified gas shortage despite gov't assurances of supply stability
Helen Nash, kosher cookbook author and NYC philanthropist, dies at 89
How to cook the perfect boiled egg? Italian researchers introduce 'periodic cooking'
Researchers claim that 'periodic cooking' is the optimal solution for evenly boiling an egg's yolk and white, allowing for optimal cooking of the egg in all its parts.
The new deals and home items
Discover Cook and Bake's Roso Combo collection – mix-and-match pots and pans at 60% off until January 31.
In the kitchen with Henny: Winner dinners
I'm sharing some of my favorite one-pan recipes that can help you make stress-free, delicious meals any day of the week.
Cooking an experience with Chivas Regal
During the I Rise, We Rise campaign by Chivas Regal, chefs Tomer Tal and Tom Levy came together for a one-time event at the R48 Hotel in Tel Aviv.
In the Kitchen with Henny: Glorious and gluten-free
Since I love experimenting in the kitchen, I thought I’d share some of my recipes that I refer to as “guilt-free” – delicious tasting and healthful.
In the Kitchen with Henny: Bright lights, tasty bites
I’m sharing some traditional recipes with a healthier twist – so you can enjoy every delicious bite while celebrating the miracles that Hanukkah brings.
In the kitchen with Henny: C is for citrus
This is the time of year we need to start boosting our immune systems with foods high in vitamin C.
Ahead of the cold wave: Must-have items for a warm, cozy, and tasty winter
The meteorologists have announced that the first significant cold wave of this winter will arrive this week, making it the perfect time to prepare for a warm and pleasant season.
The Big Kitchen hosts culinary stage shows in Tel Aviv
The content of the workshops is created by chef Avi Steinitz, the professional director of Ort Dan Gourmet, together with Shir Halpern.
For Israelis still displaced from their homes, reclaiming the kitchen can be an act of hope
Dahan was invited to cook for customers at the cafe, part of the Asif Culinary Institute of Israel, after taking part in the Open Kitchen Project.
