Food review
With the kids, on a date, however you like: Mojo San opens a place for everyone
From Netanya to Ganei Tikva, and beyond: The tasty news of Israel.
Shoes off, sushi on: Terasu redefines omakase in Israel - restaurant review
R48 Chef’s Table: A Far East testing menu in Tel Aviv - restaurant review
HIBA in Tel Aviv: Winter menu marks turning point for chef Yossi Shitrit's restaurant - review
Rak Marak: Seriously sensational soups - review
Rak Marak not only serves seven sublime varieties of fresh soup but also offers plant-based proteins, legumes, and carbs to accompany your cup of soup
Rova Alef: Celebrating fresh catches at Tel Aviv's Elkonin Hotel - review
After reopening in 2022 with a non-kosher, seafood-forward restaurant, the team has reintroduced the space as Rova Alef, an upscale kosher fish and dairy dining experience.
Kempinski: Topnotch breakfast at a Tel Aviv hotel - review
Hotels in Israel are renowned for their great breakfasts, and the one at the David Kempinski is an outstanding example of what a truly great breakfast has to offer.
BP restaurant: A gourmet restaurant at an Israeli gas station - review
We have visited BP on the Coastal Highway several times, and we both got the distinct impression this time that it is aiming to be less of a diner and more of an upmarket restaurant.
Bar 22: A hip bar at Jerusalem’s Inbal Hotel - review
Bar 22 is a great place for a date night or a girls’ night out. I already texted my Ladies Who Drink and suggested we hold our next birthday celebration there.
Spring in the Holy Land: Staying protein-strong and well nourished
We hope the list will help you decide where to get your supplemental protein so that you have the energy to enjoy all the activities suited to the upcoming warmer weather.
Italia 38: Delightful new deal in Jerusalem - review
Although just 23, Eitan Sylvester is a gracious host, stopping at each table to say hello, and asking for feedback about the food.
Dudes: The best burgers you will find anywhere - review
The atmosphere is laid back, the staff friendly and efficient, and, in my opinion, the burgers are the best you will find anywhere.
Café Brenner: Good food in a historic setting - review
The restaurant is quite cozy and welcoming despite its large size, thanks to an abundance of fresh green plants positioned around the place.
Barbur: A Mediterranean grill with a European twist in Tel Aviv - review
Led by Adam Szold and Yuval Leshem, the visionaries behind ILU, Barbur has already made a name for itself at the corner of Nahalat Binyamin and Montefiore streets.