A stunning winter pot: Fish kebab and beans in a tangy sauce
Chef Itai Dagan presents an elaborate recipe for white fish kebabs with plenty of greens, a tangy sauce, and Chef's Beans. A pot that is a complete meal.
Fish kebab and beans in a tangy sauce(photo credit: NIMROD SAUNDERS, Styling: Yael Magen)ByIN COLLABORATION WITH SUGAT
