What’s better – pita or bread? Dr. Maya Rosman has an answer for you
Get ready to dive into the world of everyday carbohydrates and be surprised to discover which one is better for you.
Get ready to dive into the world of everyday carbohydrates and be surprised to discover which one is better for you.
According to Prof. Mayer Brezis, “the greatest barriers to patient safety are not technological or scientific – but cultural," such as the fear of legal consequences and institutional defensiveness.
The nutritional differences between chicken breast and thigh are smaller than commonly thought, but they do affect satiety, energy, weight loss, and long-term health. So which is better?
More and more women are coming to aesthetic clinics not to add and plump up – but to reduce. Why is this suddenly happening, is it a dangerous procedure – and also: How much does it cost?
A geriatrics expert explains how to prepare the home for a patient, what is important to focus on – and why sometimes it is necessary to move to a nursing home.
The findings, published in the peer-reviewed journal Cell Reports, reveal a previously unknown mechanism linking skin development to immune protection and new insight into inflammatory skin diseases.
With the wide variety of milk options—from cow’s milk to plant-based beverages—a dietitian explains which options provide the most protein and calcium, and who each one is suitable for.
Out of the previous 13 deaths, the majority were otherwise healthy babies with no underlying conditions who had not been vaccinated.
Is this a myth or a truth that everyone must know?
Do you drink one can of zero a day or consume sugar-free yogurts? An 8-year study found a link between consumption of common artificial sweeteners and deterioration in memory and thinking.