recipe

Chef Avi Biton shares a recipe for a delicious, tangy rice and black lentil salad with chopped tomatoes, spicy pepper, parsley, and lemon juice.

These cookies are delicious, unique, versatile, and incredibly indulgent without any butter.

A beautiful drizzle of olive oil, a quick toast in the oven or toaster oven, and you have a wonderful dinner.

Orly Plai-Bronstein prepares Palak Moong, a dish of yellow peas cooked with spinach and an array of spices, perfect as a soup or stew to enjoy with rice or couscous.

A refreshing lemony pea soup that can be enjoyed anytime, with sour cream and fresh mint leaves as delightful garnishes.

A unique chicken soup seasoned with a zesty twist, eggs, and rice, offering an unforgettable Greek experience.

Combining cauliflower with lentils gives this simple-to-make pie a rich and flavorful twist. The only tricky part? Soaking the lentils for two hours.

This salmon is cooked in its own juices, along with olive oil and white wine, resulting in a consistently delicious dish.

Made with orange lentils, topped with sharp cheddar cheese and crispy bread crumbs, this delicious casserole is as good as it sounds.

These baked lentil-quinoa patties are packed with protein, vitamins, and flavor. Whether served with tahini, yogurt, or inside a sandwich, they're perfect for a light lunch or satisfying dinner.